Best 3 Pie Crust Iii Recipes
Do you crave a delightful pastry treat with a crispy, flaky crust and a delectable filling? Look no further than the pie crust! This versatile culinary creation can be transformed into an endless array of sweet and savory dishes, capturing the hearts and taste buds of food lovers worldwide. Whether you seek a classic apple pie, a creamy quiche, or a hearty pot pie, mastering the art of pie crust is essential to unlock a world of culinary possibilities. In this comprehensive guide, we will delve into the secrets of preparing the perfect pie crust, providing you with step-by-step instructions, expert tips, and a curated selection of the most delectable pie crust recipes to suit every occasion. Get ready to embark on a delightful journey into the realm of pie-making and create unforgettable culinary memories with each bite.
Check out the recipes below so you can choose the best recipe for yourself!
NO FAIL PIE CRUST III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g
NEVER FAIL PIE CRUST III
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Provided by PUDICAT
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
- In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
- Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 11.4 g, Fat 11.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 194.1 mg
PIE CRUST III
This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.
Provided by GAF55
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together flour, oil, and ice water.
- Divide dough in half. Roll each piece between two pieces of plastic wrap.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 23.8 g, Fat 19 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 1 mg, Sugar 0.1 g
Tips:
- Use cold ingredients: Cold butter and water help to create a flaky crust. If your butter is too warm, it will make the dough greasy and difficult to work with.
- Work quickly: Overworking the dough will make it tough. Once the dough comes together, stop kneading it and form it into a ball.
- Chill the dough: Chilling the dough before rolling it out helps to prevent it from shrinking in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Roll the dough out evenly: Roll the dough out to a circle that is about 1/8-inch thick. If the dough is too thick, it will be difficult to cook through. If the dough is too thin, it will be easy to tear.
- Trim the edges: Trim the edges of the dough so that they are even. This will help to prevent the crust from shrinking in the oven.
- Bake the crust: Bake the crust in a preheated oven until it is golden brown. The baking time will vary depending on the type of crust you are making.
Conclusion:
With these tips, you can make a delicious and flaky pie crust that will impress your friends and family. So next time you're in the mood for a pie, don't be afraid to give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
