MAPLE-GLAZED TURKEY
When you have a good plan for stuffing and roasting the turkey, Thanksgiving feels a lot more manageable.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 5h
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, with roasting rack in lowest position. Stuff and prepare turkey for roasting.
- Set roasting rack in a large roasting pan. Place turkey on rack; rub all sides with butter, and season generously with salt and pepper. Pour 3 cups water into roasting pan. Loosely cover turkey with aluminum foil (unbuttered). Roast 1 hour, then baste every 30 minutes with pan liquids until an instant-read thermometer inserted into thickest part of thigh (avoiding bone) registers 125 degrees, 2 to 3 hours.
- Remove foil; raise oven heat to 400 degrees. Continue roasting, brushing 3 to 4 times with maple syrup, until thigh reaches 170 degrees, 45 to 60 minutes more (temperature will rise about 10 degrees as turkey rests after roasting).
- If bird browns too quickly, loosely cover with buttered foil; add more water if pan becomes dry. Transfer turkey to a serving platter, cover loosely with buttered foil, and let rest at least 30 minutes before carving so juices are reabsorbed. Reserve pan for making gravy.
Nutrition Facts : Calories 691 g, Fat 23 g, Protein 103 g, SaturatedFat 7 g
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Hashaam Janjua
[email protected]I'm going to make this recipe for my Christmas dinner.
wolf gamer
[email protected]I'm not sure if I have all the ingredients for this recipe.
Tuti Pil
[email protected]This recipe reminds me of my grandmother. She used to make maple glazed turkey all the time.
AltF4
[email protected]I'm going to make this recipe for my Thanksgiving dinner.
Semiu Akorede
[email protected]This recipe looks delicious! I'm definitely going to try it.
Shanxqueen
[email protected]I've never made turkey before. Is this recipe easy to follow?
Rehman Saggu
[email protected]I'm going to make this recipe for my family this weekend.
Vidyut Sardar
[email protected]This recipe is perfect for the holidays.
Dyme
[email protected]I'm allergic to maple syrup. Is there a substitute I can use?
Arslan mayo
[email protected]I'm going to try this recipe for my next dinner party.
Abel Zeegar
[email protected]This recipe reminds me of my childhood. My mom used to make maple glazed turkey all the time.
Keabetswe Maimane
[email protected]I'm not sure about this recipe. The glaze has a lot of sugar in it.
Luke Smart
[email protected]This recipe looks amazing! I can't wait to try it.
Jewells Huizar
[email protected]I made this recipe for Christmas dinner and it was a disaster. The turkey was dry and the glaze was burnt. I'm not sure what went wrong.
Mo Salah production
[email protected]This recipe was easy to follow and the turkey turned out great. The glaze was a little too sweet for my taste, but overall it was a good recipe.
Charlotte Jordaan
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The maple glaze was delicious and the turkey was so moist and flavorful.
swavy 1839
[email protected]This recipe is a keeper! The maple glaze was amazing and the turkey was cooked perfectly. My family loved it!
ShabirDogar ShabirDogar
[email protected]I've made this maple glazed turkey recipe several times now, and it's always a crowd-pleaser. The glaze is so flavorful and the turkey is always moist and juicy.
Sufiyan Asif
[email protected]This maple glazed turkey was a hit at our Thanksgiving dinner! The glaze was perfectly sweet and savory, and the turkey was cooked to perfection. Everyone raved about it!