Best 2 Pierogi Chicken Supper Recipes

Pierogi chicken supper is a delectable and versatile dish that combines the flavors of traditional pierogi dumplings with the savory taste of chicken. This hearty and comforting meal is a great way to bring family and friends together for a delicious and satisfying dinner. Pierogi chicken supper can be tailored to suit different preferences, with a variety of fillings and sauces to choose from. Whether you prefer classic pierogi dumplings filled with potato and cheese or more creative options like spinach and feta, there is a recipe out there to satisfy every palate. This article will explore some of the best pierogi chicken supper recipes, providing step-by-step instructions and helpful tips to ensure a delicious and successful meal.

Here are our top 2 tried and tested recipes!

PIEROGI CHICKEN SUPPER

Pierogi Chicken Supper image

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Steps:

Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.

PIEROGI CHICKEN SUPPER

Pierogi Chicken Supper image

Make and share this Pierogi Chicken Supper recipe from Food.com.

Provided by Carly

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen pierogi
1 lb boneless skinless chicken breast, cut into 2 inch strips
1/2 large sweet onion, thinly sliced
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Cook pierogies according to package directions.
Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
Drain pierogies; add to skillet.
Cook over medium heat until lightly browned.
Return chicken mixture to the pan.
Stir in salt and pepper.
Sprinkle with cheese.
Cover and remove from the heat.
Let stand for 5 minutes or until cheese is melted.

Tips:

To make the pierogi dough, use a food processor to combine the flour, salt, and butter until the mixture resembles coarse crumbs. Then, add the egg and water and process until the dough just comes together.
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
To make the chicken filling, cook the chicken breasts in a skillet until browned. Then, shred the chicken and combine it with the onion, celery, carrots, and seasonings.
To assemble the pierogi, roll out the dough to a thickness of 1/8 inch. Cut out circles of dough using a 3-inch cookie cutter.
Place a spoonful of chicken filling in the center of each circle of dough. Fold the dough over the filling and pinch the edges to seal.
Bring a large pot of salted water to a boil. Add the pierogi and cook for 3-4 minutes, or until they float to the top.
Remove the pierogi from the pot and drain them on paper towels.
Serve the pierogi with sour cream, butter, or your favorite dipping sauce.

Conclusion:

Pierogi chicken supper is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pierogi are filled with a flavorful chicken filling and are cooked in a simple broth. The dish is hearty and satisfying, and it is sure to be a hit with the whole family.