Best 5 Pigs In A Blanket Recipe By Tasty Recipes
Get ready to embark on a culinary adventure as we explore the delectable world of "Pigs in a Blanket" with Tasty's very own recipe. This delightful appetizer or party snack is a crowd-pleaser, combining the savory flavors of sausage wrapped in a warm, flaky blanket of dough. With just a few simple ingredients and easy-to-follow steps, you'll be whipping up these bite-sized treats in no time. So, gather your cooking essentials, preheat your oven, and let's dive into the secrets behind making the ultimate "Pigs in a Blanket" that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PIGS IN BLANKETS RECIPE BY TASTY
Here's what you need: mini sausages, bacon, grated mozzarella cheese, puff pastry, egg wash, black onion seed
Provided by Ellie Holland
Categories Appetizers
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
- Preheat the oven to 180˚C (350˚F).
- Lay out the sheet of puff pastry and coat with some egg wash.
- Cut into 12 squares.
- In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
- Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
- Bake for 20 minutes, or until golden brown and the sausages are cooked through.
- Enjoy!
Nutrition Facts : Calories 210 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
PIGS IN A BLANKET RECIPE BY TASTY
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PIGS IN A BLANKET STADIUM RECIPE BY TASTY
Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip
Provided by Alvin Zhou
Categories Appetizers
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry into a square shape and brush the surface with egg wash.
- Cut the puff pastry sheet into 6 equal rectangles.
- Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
- Slice each rolled hot dog into 3 equal segments.
- Repeat with the remaining puff pastry and hot dogs.
- In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
- Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
- Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
- Cover with foil and bake for 1 hour and 45 minutes.
- Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
- Cool until warm to the touch. Unclasp the springform pan.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 33 grams, Fat 59 grams, Fiber 1 gram, Protein 20 grams, Sugar 0 grams
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pigs in a blanket will be. Look for high-quality smoked cocktail sausages, puff pastry that is not too thick or too thin, and a good quality cheese.
- Don't overcook the pigs in a blanket. They should be cooked until the puff pastry is golden brown and the cheese is melted and bubbly. Overcooking will make the puff pastry dry and the sausages tough.
- Serve the pigs in a blanket warm. They are best enjoyed fresh out of the oven. You can also reheat them in the oven or toaster oven, but they may not be as crispy.
- Get creative with your fillings. You can use different types of sausage, cheese, and even vegetables to make your pigs in a blanket. Be sure to experiment until you find a combination that you love.
- Make them ahead of time. Pigs in a blanket can be made ahead of time and refrigerated or frozen. This makes them a great option for parties or busy weeknights.
Conclusion:
Pigs in a blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give pigs in a blanket a try. You won't be disappointed.
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