Best 4 Pillsbury Cheesy Pull Aparts Recipes
Pillsbury cheesy pull aparts are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these gooey, cheesy bites that are sure to be a hit with your family and friends. Whether you're looking for a quick and easy snack or a fun and festive party appetizer, Pillsbury cheesy pull aparts are the perfect choice. So gather your ingredients and preheat your oven, because it's time to create a cheesy masterpiece that will have everyone asking for more!
Here are our top 4 tried and tested recipes!
BACON-RANCH CHEESY PULL-APART BREAD
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 7 g, TransFat 1/2 g
CHEDDAR CHEESE PULL APART
Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
- In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
- Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1 1/2 g
BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
BACON-CHEESE PULL-APARTS
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/8 of Recipe, Sodium 650 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use room temperature ingredients. This will help the dough come together more easily and result in a more tender final product.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place. This will help the dough double in size and become light and fluffy.
- Use a sharp knife to cut the dough. This will help prevent the dough from tearing.
- Bake the cheesy pull-aparts until they are golden brown. This will ensure that they are cooked through.
- Serve the cheesy pull-aparts warm. They are best enjoyed fresh out of the oven.
Conclusion:
Pillsbury cheesy pull-aparts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you are looking for a quick and easy recipe, give Pillsbury cheesy pull-aparts a try. You won't be disappointed!
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