Best 3 Pimiento Cheese Pinwheels Recipes
Welcome to the delectable world of pimiento cheese pinwheels! These delightful treats are a perfect blend of flavors and textures, combining the creamy richness of pimiento cheese with the flaky goodness of puff pastry. Whether you're looking for an easy appetizer to impress your guests or a quick and satisfying snack for yourself, these pinwheels are sure to hit the spot. With their colorful appearance and irresistible taste, they're guaranteed to be a hit at any gathering or party. So, gather your ingredients and let's embark on a culinary journey to create the best pimiento cheese pinwheels you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
PIMENTO CHEESE PINWHEEL SANDWICHES
Pimento cheese pinwheel sandwiches are the perfect appetizer for your next tailgating party. Creamy homemade pimento cheese is rolled up into flour tortillas and sliced into single serve bites.
Provided by Heather
Categories Appetizer
Time 50m
Number Of Ingredients 10
Steps:
- In a large bowl, add your pimento cheese ingredients: shredded cheese, mayonnaise, cream cheese, pimentos, onion, hot sauce, garlic powder, salt, and pepper. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired.
- Spread a thin layer of pimento cheese to the edges of each flour tortilla. Roll up each tortilla and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes to allow filling to firm up.
- Using a serrated knife, gently slice into about 1 inch bites. Serve cold.
Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
PIMENTO-CHEESE PINWHEELS
Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Beat all ingredients except crescent dough with mixer until blended.
- Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
- Bake 13 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g
Tips:
- Choose the right bread: For the best results, use a soft, pliable bread that can be easily rolled up. Some good options include white bread, wheat bread, or sourdough bread.
- Spread the pimiento cheese evenly: To ensure that each pinwheel has the same amount of flavor, spread the pimiento cheese evenly over the bread. You can use a spoon or a knife to do this.
- Roll the bread up tightly: Once you have spread the pimiento cheese, roll the bread up tightly. This will help to keep the pinwheels together and prevent the filling from leaking out.
- Chill the pinwheels before serving: After you have rolled up the pinwheels, chill them in the refrigerator for at least 30 minutes. This will help to firm them up and make them easier to slice.
- Garnish the pinwheels before serving: Before you serve the pinwheels, you can garnish them with a variety of toppings. Some good options include chopped chives, green onions, or bacon bits.
Conclusion:
Pimiento cheese pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the perfect pimiento cheese pinwheels that everyone will love.
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