SWEET AND SALTY POTATO CHIP TOFFEE COOKIES
i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love
Provided by Patsy Fowler
Categories Cookies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325.
- 2. mix the flour and baking soda in a bowl and set aside.
- 3. with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
- 4. add the egg, egg yolk and vanilla and mix well.
- 5. gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
- 6. fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
- 7. chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
- 8. drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
- 9. bake for 8-10 minutes or until edges are slightly browned.
- 10. the centers should appear very soft and puffy. let cool completely.
- 11. make sure to keep dough cold at all times while the batches are baking.
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Japie Lepele
[email protected]I'm not a big fan of toffee, but I'm sure these cookies would be good without them.
USHANKA
[email protected]I'm allergic to nuts, so I'll have to omit the toffee bits. But otherwise, these cookies look delicious.
mishiiawn mishiiawan
[email protected]These cookies look a bit too sweet for me, but I'm sure my kids would love them.
Sk Rridoy khan
[email protected]I'm not sure about the potato chips in cookies, but I'm willing to try them. They sound interesting.
Elisha Ofoke
[email protected]These cookies sound like a fun and unique treat. I'm definitely going to make them for my next party.
Claudette Louise Patricia Abraham
[email protected]I'm intrigued by the combination of sweet and salty in these cookies. I'll have to give them a try.
Cadan Penaluna
[email protected]I can't wait to try these cookies! They look so delicious.
Miduzaj Mixon
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
MD RAKIBUL ISLAM LIMON
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of crunch from the potato chips.
Emma Crawford
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're a great snack for a party or potluck.
Anamul Mondol
[email protected]I love the combination of sweet and salty in these cookies. The potato chips add a nice crunch and the toffee bits are a sweet treat.
Hhh Uujj
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they were delicious.
Aunto Kumar
[email protected]I'm not usually a fan of potato chips in cookies, but these were surprisingly good! The toffee bits were a nice touch, and the cookies were nice and chewy.
Irene Nalubula
[email protected]These cookies were a huge hit with my family! They're the perfect balance of sweet and salty, and the potato chips add a nice crunch. I will definitely be making these again.