Best 11 Pimiento Cheese Spread Appetizers Recipes
Pimiento cheese spread is a delightful and versatile appetizer that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy snack or a more substantial party spread, there's a pimiento cheese recipe out there to suit your needs. This creamy, flavorful spread is made with a combination of sharp cheddar cheese, cream cheese, mayonnaise, and diced pimientos, and can be customized with a variety of additional ingredients, such as chopped pecans, diced celery, or even a dollop of hot sauce.
Let's cook with our recipes!
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIMIENTO-CHEESE SPREAD APPETIZERS
In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
- Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
- Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 0 g, TransFat 0 g
PARTY PIMENTO CHEESE SPREAD
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill it a la grilled cheese. If an appetizer is what you need, put it in a bowl and serve it on toast points or with crackers and celery sticks.
Provided by S. McKinney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 3.6 g, Cholesterol 72.1 mg, Fat 36.8 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 16.2 g, Sodium 491.7 mg, Sugar 1.5 g
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
PIMIENTO CHEESE
Combined with breadsticks or carrot sticks, this tangy cheese spread makes a satisfying afterschool snack. Pimientos are large, sweet red peppers that are usually sold in jars.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
- Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
THE BEST EVER PIMIENTO CHEESE SPREAD
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.
Provided by Juenessa
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar to a boil in the microwave.
- Add flour to vinegar and stir to make a paste.
- Add softened cream cheese to above mixture and stir thouroughly.
- Add all other ingredients except cheese to above mixture and mix well.
- Grate the cheese with manual cheese grater or in your food proccessor.
- Add cheese into mixture and mix well.
- Serve on bread as a sandwich or on crackers, wheat thins, etc.
Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1
PIMENTO-CREAM CHEESE APPETIZER SPREAD
Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 16 servings 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PIMIENTO CHEESE APPETIZER SPREAD
When company's coming, go for party-starters that are as quick to prep as they are delicious to eat-like this Pimiento Cheese Appetizer Spread.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- Choose the Right Cheese: Use a sharp cheddar cheese for a bold flavor or a mild cheddar for a more subtle taste. You can also use a combination of cheddar and other cheeses, such as cream cheese or goat cheese.
- Use Fresh Ingredients: Fresh red bell peppers, mayonnaise, and celery give the pimento cheese spread the best flavor. If you can't find fresh red bell peppers, you can use jarred roasted red peppers, but the flavor will be less vibrant.
- Don't Overmix: Overmixing the pimento cheese spread will make it tough. Mix it just until the ingredients are combined.
- Chill Before Serving: Pimento cheese spread tastes best when it's chilled. Make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
- Use it as a Dip or Spread: Pimento cheese spread can be served as a dip with crackers, vegetables, or chips. It can also be used as a spread on sandwiches, burgers, or wraps.
Conclusion:
Pimento cheese spread is a delicious and versatile appetizer that can be enjoyed in a variety of ways. Whether you're serving it as a dip, spread, or sandwich filling, this classic Southern dish is sure to please everyone. With its creamy texture, sharp cheddar flavor, and pop of color from the red bell peppers, pimento cheese spread is a party favorite that's perfect for any occasion.
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