ARTICHOKE AND POTATO FRITTATA
This potato frittata is a delicious brunch dish, but it's hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you'll want to add this to your keeper files. -Sarah Newman, Harvest, Alabama
Provided by Taste of Home
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. ovenproof skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Remove onion mixture from pan., Add remaining oil to same pan; arrange potatoes on bottom of pan. Cook over medium-low heat until tender, 15-20 minutes, stirring occasionally., In a large bowl, whisk eggs and milk. Stir in tomatoes, artichokes, onion mixture, 2 tablespoons goat cheese, 1 tablespoon fresh basil, salt and pepper. Pour egg mixture over potatoes; sprinkle with remaining cheese. Bake until eggs are completely set, 25-30 minutes., Let stand 5 minutes. Sprinkle with remaining basil. Cut into wedges.
Nutrition Facts : Calories 420 calories, Fat 22g fat (6g saturated fat), Cholesterol 382mg cholesterol, Sodium 1039mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fox Q
[email protected]This frittata was easy to make and turned out great! I used canned artichokes, which made it even easier. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Gavin Smish
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The artichokes and potatoes add a unique and delicious flavor that I've never tasted in a frittata before. I will definitely be making this again!
Rubel Editor
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The artichokes and potatoes were cooked to perfection, and the eggs were fluffy and flavorful. I will definitely be making this again.
Amanda Shipley
[email protected]I made this frittata for dinner last night and it was a hit! My family loved it. The artichokes and potatoes were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Ian Ssebugwawo
[email protected]This frittata was easy to make and turned out great! I used canned artichokes, which made it even easier. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Trey Smith
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The artichokes and potatoes add a unique and delicious flavor that I've never tasted in a frittata before. I will definitely be making this again!
Vivien Ozoemena
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The artichokes and potatoes were cooked to perfection, and the eggs were fluffy and flavorful. I will definitely be making this again.
Razvan
[email protected]I made this frittata for dinner last night and it was a hit! My family loved it. The artichokes and potatoes were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Duku Dulguun
[email protected]This frittata was easy to make and turned out great! I used canned artichokes, which made it even easier. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Angel Goodfella
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The artichokes and potatoes add a unique and delicious flavor that I've never tasted in a frittata before. I will definitely be making this again!
Mickelly Chilaule
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The artichokes and potatoes were cooked to perfection, and the eggs were fluffy and flavorful. I will definitely be making this again.
Emery F
[email protected]I made this frittata for dinner last night and it was a hit! My family loved it. The artichokes and potatoes were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Khem Pariyar
[email protected]This frittata was easy to make and turned out great! I used canned artichokes, which made it even easier. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sandy Sinkhorn
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The artichokes and potatoes add a unique and delicious flavor that I've never tasted in a frittata before. I will definitely be making this again!
Rokib Tolu
[email protected]This frittata was absolutely delicious! I made it for breakfast this morning and it was the perfect way to start my day. The artichokes and potatoes were cooked to perfection, and the eggs were fluffy and flavorful. I will definitely be making this a