Best 4 Pina Colada Custard Pie Virgin No Alcohol Recipes
Indulge in the tropical flavors of paradise with our carefully curated recipe for a pina colada custard pie that captures the essence of the beloved cocktail without the alcohol. This luscious dessert combines the creamy richness of custard with the refreshing taste of pineapple and coconut, all nestled in a flaky golden crust. Whether you're looking for a special occasion showstopper or a delightful treat to enjoy with friends and family, this alcohol-free pina colada custard pie is sure to transport your taste buds to a tropical oasis.
Here are our top 4 tried and tested recipes!
VIRGIN PIñA COLADA RECIPE
Steps:
- Gather the ingredients.
- Place frozen pineapple chunks and ice in a blender .
- Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
- Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.
Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
VIRGIN (NON ALCOHOLIC) PINA COLADA
This is just a variation of some of the other pina colada recipes i have seen on here. It has mostly the same ingredients and all, and probably tastes the same, but I just made it to suit our taste. I am just posting it so that I can keep up with it, but everyone is welcome to try it and review it. I did however make it for my family's 4th of July party and everyone raved about it. Too bad we ran out of it. :D
Provided by JessiMarie
Categories Beverages
Time 5m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 4
Steps:
- mix all together. serve over ice if desired.
Nutrition Facts : Calories 287.6, Fat 19.1, SaturatedFat 16.9, Sodium 56.2, Carbohydrate 29.2, Fiber 2.9, Sugar 23.1, Protein 3.4
VIRGIN PIñA COLADA
A virgin piña colada is just coconut cream and pineapple juice. This version of the nonalcoholic piña colada recipe goes further for balance and complexity.
Provided by Derek Brown
Time 3m
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
- Pour into hurricane glass and garnish with pineapple slice and frond.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple, and it will make your pie taste more delicious.
- Don't overcook the custard. Overcooked custard will be rubbery and tough. To check if the custard is done, insert a toothpick into the center of the pie. If the toothpick comes out clean, the custard is done.
- Let the pie cool completely before serving. This will allow the custard to set properly and make it easier to slice.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Pina colada custard pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special dessert to make, give pina colada custard pie a try.
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