VEGETABLE PAELLA
Add a hearty dish to your Spanish cuisine night! Enjoy this tasty vegetable and brown rice paella that's made in skillet - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cook rice in water as directed on package; set aside and keep warm.
- In 2-quart saucepan, heat 1 inch water to boiling. Add asparagus and broccoli; return to boiling. Boil about 4 minutes or until crisp-tender; drain.
- In 10-inch skillet, heat oil over medium-high heat. Add asparagus, broccoli, bell pepper, zucchini, onion, salt and saffron; cook 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1, Fiber 14 g, Protein 15 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #spanish #european #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot
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killa max
[email protected]I've made this paella recipe several times and it's always a hit. The flavors are amazing and the rice is always cooked perfectly. I highly recommend this recipe!
NLE. Crispy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a variety of seafood, but you can use whatever you have on hand. It's also a great way to use up leftover rice.
Shonola Sodiq
[email protected]This recipe was a lifesaver! I was having a dinner party and needed a quick and easy meal. This paella came together in no time and it was delicious. My guests loved it!
Chion Zaddar
[email protected]I'm not a fan of seafood, but I loved this recipe. The chicken and chorizo were cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
Asladdiin Adam
[email protected]This recipe was a disaster. The rice was mushy and the seafood was overcooked. I do not recommend this recipe.
Hluriplayss1 Rikhotso
[email protected]I've tried many different paella recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious. I will definitely be making this again!
Frankie Thornton
[email protected]I was a bit skeptical at first, but this recipe really delivered. The paella was packed with flavor and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Muhammad husnain M husnain
[email protected]The flavors in this recipe were amazing! I was really impressed with how easy it was to make. I will definitely be making this again.
charles Belser
[email protected]This was the worst paella I've ever had the misfortune of eating. The rice was undercooked and the seafood was rubbery. The spices were not well balanced either. I do not recommend this recipe.
Nomañ Official
[email protected]I'm not a huge fan of paella, but when I tried this recipe, I was blown away. It's now one of my favorite meals. The flavors are so rich and delicious. I highly recommend this recipe!
BrokenxxxgGirl
[email protected]I love this recipe! I've made it several times and it's always a hit. I usually use shrimp, chicken, and chorizo, but you can use any kind of protein you like. It's also a great way to use up leftover rice.
Mdhafijul Matubbar
[email protected]I was blown away by this recipe! It was my first time making paella and it turned out perfect. I followed the recipe exactly and it was so easy to make. Thanks for sharing!
Amanda Martinez
[email protected]This is the most fantastic paella recipe! The flavors are amazing, it's easy to follow, and my family loved it. I highly recommend this recipe.