Best 5 Pina Colada Iv Recipes
Pina colada is a classic tropical cocktail that is perfect for any occasion. It is made with pineapple juice, cream of coconut, and rum. There are many different variations of the pina colada, but the most popular version is the one that is made with fresh pineapple juice. This article will provide you with a recipe for the best pina colada iv, which is a variation of the classic pina colada that is made with vodka instead of rum.
Here are our top 5 tried and tested recipes!
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PINA COLADA IV
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.
Provided by Allrecipes
Categories Rum Drinks
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.n
Nutrition Facts : Calories 490.7 calories, Carbohydrate 52.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 32 mg, Sugar 42.2 g
Tips:
- Use fresh pineapple and coconut cream: Fresh pineapple and coconut cream add a burst of tropical flavor to your Piña Colada. Choose ripe pineapple that is sweet and juicy, and use unsweetened coconut cream for a richer, creamier taste.
- Don't skimp on the rum: Rum is the heart of a Piña Colada, so don't be shy about adding a generous amount. Use a light or white rum for a classic flavor, or experiment with different types of rum, such as dark rum or spiced rum, for a more complex flavor profile.
- Blend it up: A Piña Colada is traditionally made with a blender. This helps to create a smooth, creamy texture and evenly distribute the flavors. If you don't have a blender, you can also make a Piña Colada in a cocktail shaker, but it won't be as smooth.
- Garnish with pineapple and maraschino cherries: A Piña Colada is not complete without a garnish! Add a slice of pineapple and a maraschino cherry to your glass for a festive touch.
Conclusion:
The Piña Colada is a classic tropical cocktail that is perfect for any occasion. With its sweet, creamy flavor and refreshing pineapple and coconut taste, it's no wonder that this drink has become a favorite around the world. So next time you're looking for a delicious and easy-to-make cocktail, give the Piña Colada a try. You won't be disappointed!
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