Best 3 Pina Colada Jam Recipes
Pina colada jam is a tropical treat that combines the flavors of pineapple, coconut, and rum into a sweet and tangy spread. It's a perfect way to enjoy the flavors of a pina colada cocktail in a new way and can be used as a topping for toast, waffles, or pancakes, or as a filling for pastries and cakes.
Let's cook with our recipes!
PINA COLADA JAM
If you like pina coladas, you'll love this! But here's the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Rinse 7 half-pint jars and lids with boiling water. Dry thoroughly. , In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool completely before covering with lids., Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA JAM
Make and share this Pina Colada Jam recipe from Food.com.
Provided by gailanng
Categories Pineapple
Time 50m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
- Reduce heat and simmer 30 - 40 minutes to thicken.
- Remove from heat and stir in pectin, mixing well.
- Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 895, Fat 9, SaturatedFat 7.9, Sodium 68.7, Carbohydrate 194.4, Fiber 2.4, Sugar 191.1, Protein 1.3
PINA COLADA JAM RECIPE
Provided by á-43751
Number Of Ingredients 6
Steps:
- In a large pot, combine all ingredients except the pectin. Bring to a boil over medium high heat. Reduce heat & simmer 35-40 minutes to thicken. Remove from heat & stir in pectin. Mix well. ladle in 8 half pint jars or 4 pint jars. Process in hot water bath for 10 minutes.
Tips:
- Use ripe pineapple for the best flavor.
- If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain it well.
- You can use light or dark rum in this recipe. Dark rum will give the jam a richer flavor.
- Be careful not to overcook the jam. It should be thick and syrupy, but not too thick.
- Let the jam cool completely before storing it. This will help it to thicken up.
Conclusion:
Piña colada jam is a delicious and versatile condiment. It can be used on toast, waffles, pancakes, or ice cream. It can also be used as a filling for pies, tarts, and cookies. No matter how you choose to use it, piña colada jam is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #jams-and-preserves #canning #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #technique #water-bath
You'll also love