ITALIAN BAKED BLUEFISH
This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment of fatty fish like bluefish. We love this preparation, though to be honest I think I am a bit more profilgate with the olives and capers and garlic than the recipe suggests.
Provided by Chef Kate
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
- Mix the remaining ingredients and pour over the fish.
- Bake uncovered for about 40 minutes or until the fish flakes easily.
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Khorshed kazi
[email protected]I'll be making this again!
SUDIP PAUDEL
[email protected]5 stars!
Ricardo Ruiz
[email protected]Delicious!
Smr Sikder
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
pulz xpulse
[email protected]I highly recommend this recipe. The bluefish was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ragegaming
[email protected]This was a delicious and easy recipe to make. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Michael Burton
[email protected]This recipe is a winner! The bluefish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mawejje Baker
[email protected]I've tried many baked bluefish recipes but this one is by far the best. The fish is always moist and flaky, and the sauce is amazing.
Ch Shakeel Gill Jutt
[email protected]This was my first time cooking bluefish and it turned out great! The recipe was easy to follow and the fish was delicious.
Travis Broome
[email protected]I love this recipe! The bluefish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Trump Vidar
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was light and tangy. I will definitely be making this again.
FATOUMATTA C DARBOE
[email protected]The bluefish was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.
Danette Creigh-Smith
[email protected]This dish is so easy to make and it tastes like it came from a fancy restaurant. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Muhammad Aaqib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flaky, and the sauce is flavorful and tangy. Highly recommend!
Tariq Cheema
[email protected]This baked bluefish recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.