Best 2 Pina Colada Pudding Cups Recipes

Looking for the perfect summertime treat? Look no further than pina colada pudding cups! This refreshing and tropical dessert is made with just five ingredients and can be easily customized to your liking. Whether you prefer a classic pina colada flavor or something a little more creative, there's a recipe out there for you. So gather your ingredients and get ready to enjoy a taste of paradise!

Let's cook with our recipes!

PINA COLADA PUDDING CUPS

Pina Colada Pudding Cups image

Betty May of Topeka, Kansas shares her recipe for a "dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses." -

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 cups fat-free milk
2 envelopes whipped topping mix (Dream Whip)
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1/2 teaspoon coconut extract
1/4 cup sweetened shredded coconut, toasted
8 maraschino cherries

Steps:

In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract. , Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled. , Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.

Nutrition Facts : Calories 171 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 350mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

PINA COLADA PUDDING CUPS (WEIGHT WATCHERS)

Pina Colada Pudding Cups (Weight Watchers) image

This dessert is so simple but chock-full of refreshing pineapple and coconut flavour. It's a nice light treat after a big meal. And only 3 WW points per serving.

Provided by Chesska

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups nonfat milk
2 (1 ounce) envelopes whipped dessert topping mix
2 (1 ounce) packages sugar-free instant vanilla pudding mix
2 (8 ounce) cans crushed pineapple, undrained
1/2 teaspoon coconut extract
1/4 cup flaked coconut, toasted
8 maraschino cherries

Steps:

In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and coconut extract.
Spoon 3/4 cup of the mixture into 8 dessert cups. Cover and refrigerate for 30 minutes or until chilled.
Sprinkle each serving with 1 1/2 teaspoons of coconut and top each with a cherry.

Tips:

Use fresh pineapple for the best flavor.
If you don't have coconut milk, you can substitute unsweetened almond milk or skim milk.
For a boozy version of this recipe, add 1/2 cup of rum to the blender along with the other ingredients.
If you want a thicker pudding, add an extra tablespoon of cornstarch.
These pudding cups can be served immediately or chilled for later.

Conclusion:

These pina colada pudding cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in just a few minutes. The pudding cups are creamy, rich, and full of pina colada flavor. They are also a great way to use up leftover pineapple and coconut milk. Whether you are looking for a quick and easy dessert or a fun and festive treat, these pina colada pudding cups are sure to please everyone.