Best 4 Pina Colada Sorbet Recipes

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"Pina colada sorbet" is a refreshing and delightful treat, perfect for warm summer days. This sorbet combines the classic flavors of pineapple, coconut, and lime to create a tropical dessert that is sure to transport you to a beachside paradise. Whether you're looking for a guilt-free snack or a sweet ending to a meal, our delicious sorbet recipes will hit the spot. With just a few simple ingredients and a blender, you can easily make this delicious dessert in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

PINA COLADA SORBET



Pina Colada Sorbet image

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

Provided by CALLALILLIE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups white sugar
1 ½ cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
¼ cup lime juice

Steps:

  • Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  • Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 50.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 9.1 g, Sodium 8.4 mg, Sugar 47.7 g

PINA COLADA SORBET



Pina Colada Sorbet image

Provided by Patrick and Gina Neely : Food Network

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 12

2 cups pineapple juice
1 (15-ounce) can cream of coconut
1 (20-ounce) can pineapple bits, in juice, undrained
2 tablespoons dark rum
1 teaspoon coconut extract
Coconut Whipped Cream, for garnish, recipe follows
Shredded coconut, for garnish
Maraschino cherries, for garnish
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon coconut extract
2 tablespoons dark rum

Steps:

  • Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
  • Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.

PINA COLADA SORBET



Pina Colada Sorbet image

Impress your company with this sorbet. Just pop the pineapple in the freezer and the coconut milk in the fridge and when it's dessert time, throw it all in your food processor and serve in MINUTES!

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (15 1/2 ounce) can pineapple slices in syrup
2 1/2 tablespoons well-chilled coconut milk
1/2 tablespoon rum or 1/2 teaspoon rum extract

Steps:

  • Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).
  • When ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl.
  • Place frozen fruit chunks into food processor; add coconut milk and rum. Process until smooth, scraping blade as needed.
  • Serve immediately or spoon into freezer container and freeze until ready to serve.

Nutrition Facts : Calories 108.2, Fat 2.1, SaturatedFat 1.8, Sodium 2.3, Carbohydrate 22.5, Fiber 0.9, Sugar 18.6, Protein 0.6

PINA COLADA SORBET



Pina Colada Sorbet image

Make and share this Pina Colada Sorbet recipe from Food.com.

Provided by Jellyqueen

Categories     Frozen Desserts

Time 6h1m

Yield 9 serving(s)

Number Of Ingredients 5

2 cups crushed pineapple
1/2 cup cream of coconut
1/3 cup granulated sugar
1/3 cup water
1/4 cup dark rum

Steps:

  • Place undrained pineapple and cream of coconut in largecontainer.
  • Combine sugar and water.
  • Bring to boil over medium heat and boil 1 minute.
  • Cool.
  • Add sugar syrup and rum to pineapple mixture.
  • Freeze until firm, about 4 to 6 hours.
  • Process in blender or food processor until smooth but not completely thawed.
  • Freeze until firm.
  • Soften lightly before serving.

Nutrition Facts : Calories 134.8, Fat 2.7, SaturatedFat 2.5, Sodium 6.9, Carbohydrate 24.8, Fiber 0.5, Sugar 23.9, Protein 0.4

Tips:

- Use ripe pineapple for the best flavor. - Freeze the pineapple and coconut milk separately before making the sorbet. This will help the sorbet to have a smoother texture. - If you don't have a blender, you can use a food processor. Just be sure to pulse the ingredients until they are smooth. - Serve the sorbet immediately or freeze it for later. If you freeze it, let it thaw for a few minutes before serving. - Garnish the sorbet with a pineapple wedge, a maraschino cherry, or a sprinkle of coconut flakes.

Conclusion:

Pina colada sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet and tropical treat, give pina colada sorbet a try.

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