Simple white chicken chili is an easy weeknight meal for a cold day.
Provided by EverFit Montana
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
- Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 32.5 g, Cholesterol 66.6 mg, Fat 8.1 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 2 g, Sodium 1085.1 mg, Sugar 2.7 g
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[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
tawhidul Islam
[email protected]I'm not a big fan of white chili, but this recipe is pretty good. I think I'll make it again sometime.
Kaak Smsn
[email protected]This chili is a great way to use up leftover chicken, but I think it would be even better with fresh chicken.
darryl mensah
[email protected]This chili is great, but it's a lot of work to make. I think I'll only make it on special occasions.
Dilawar Sial786
[email protected]I found this chili to be a bit too thick. I think next time I'll add some more broth or water.
momna coking tips momna
[email protected]This chili is a little bland for my taste. I think next time I'll add some more spices and maybe some diced jalapenos.
Concepcion Ramirez
[email protected]I wasn't sure about the addition of corn and black beans, but they actually work really well in this chili. They add a nice sweetness and texture.
Bahroz Shwan
[email protected]This chili is a little bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Lord Lingard
[email protected]I'm always looking for new chili recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Francis Pieterse
[email protected]This chili is perfect for a crowd. I always make a big batch when I'm having people over for dinner.
SULAKSHAN YASH
[email protected]I love that this chili is made in one pot. It makes cleanup a breeze.
Junior Forsythe
[email protected]This chili is a great way to use up leftover chicken. It's also really affordable to make, which is a bonus.
Londi Thabethe
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
wesley lombaard
[email protected]This chili is delicious! I especially love the addition of the corn and black beans. It gives it a really unique and flavorful twist.
Dana Felton
[email protected]5 stars! I've made this chili countless times, and it never disappoints. The flavor is amazing, and it's the perfect comfort food for a cold winter day.
Louahedj Elhocine
[email protected]This white chicken chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.