Best 3 Pine Nut Snowballs Recipes
Welcome to the wonderful world of culinary exploration! In this article, we embark on a delightful journey to discover the most delectable recipe for pine nut snowballs, a confection that combines the delicate taste of pine nuts with a melting snowball-like texture. Get ready to tantalize your taste buds as we guide you through a selection of the best recipes, each offering unique flavor combinations and textures to satisfy your sweet cravings. From classic snowballs rolled in powdered sugar to variations infused with spices, chocolate, or even a hint of citrus, we have curated a collection of recipes that cater to every palate. So, let's dive right in and uncover the secrets of creating the perfect pine nut snowballs, transforming your kitchen into a winter wonderland of culinary delight.
Here are our top 3 tried and tested recipes!
PINE NUT SNOWBALLS
My great aunt Commie's Russian tea cakes, along with pine nuts and amaretto, inspired this recipe. -Christianna Gozzi, Astoria, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place pine nuts and 1/4 cup flour in a food processor. Pulse until pine nuts are finely chopped. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in amaretto. Gradually beat in remaining flour and pine nut mixture., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set. Cool on pans 2 minutes., Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, reroll cookies in confectioners' sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Roll cookies in confectioners' sugar.
Nutrition Facts :
MOLASSES SNOWBALLS
A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!
Provided by CRYSTAL-BEE
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the shortening, molasses and vanilla until smooth. Stir in the flour and walnuts. Roll dough into 1 inch balls and place them about 2 inches apart on an unprepared cookie sheet.
- Bake for 20 minutes in the preheated oven. Roll cookies in confectioners' sugar when cool.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 19.1 g, Fat 20 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 2.3 mg, Sugar 6.2 g
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
Tips:
- Use high-quality pine nuts. This will make a big difference in the flavor of the snowballs.
- Toast the pine nuts before using them. This will help to bring out their flavor and make them more fragrant.
- Don't over-mix the dough. Over-mixing will make the snowballs tough.
- Chill the dough before shaping it. This will help to make the snowballs easier to handle and will prevent them from spreading too much in the oven.
- Bake the snowballs until they are just golden brown. Over-baking will make them dry and crumbly.
- Let the snowballs cool completely before rolling them in powdered sugar. This will help to prevent the sugar from melting.
Conclusion:
Pine nut snowballs are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their delicate flavor and melt-in-your-mouth texture, these cookies are sure to be a hit at your next holiday party.
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