Best 3 Pineapple And Mango Rum Cocktails Recipes

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A tropical vacation in a glass, pineapple and mango rum cocktails are a delightful blend of sweet, tangy, and boozy flavors that will transport you to a beachside paradise. Whether you prefer a classic daiquiri or a more adventurous concoction, there's a rum cocktail out there to suit every taste. With the abundance of fresh pineapple and mango available during the summer, this is the perfect time to experiment and create your own signature tiki drink. So, gather your ingredients, grab a cocktail shaker, and let's embark on a tropical mixology journey.

Here are our top 3 tried and tested recipes!

PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)



Pineapple Mango Rum Cocktail Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

PINEAPPLE AND MANGO RUM COCKTAILS



Pineapple and Mango Rum Cocktails image

A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

MANGO & PINEAPPLE MOJITO



Mango & pineapple mojito image

Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

50g pineapple pieces
50g chopped mango
3 limes , chopped
2 tbsp light brown soft sugar
2 mint sprigs , leaves picked
ice
150ml white rum
200ml pineapple rum
600ml sparkling water

Steps:

  • Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.

Nutrition Facts : Calories 183 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

Tips:

  • Use fresh pineapple and mango for the best flavor.
  • If you don't have fresh fruit, you can use frozen fruit that has been thawed.
  • Feel free to adjust the amount of rum to your liking.
  • Garnish your cocktails with a pineapple wedge or a mango slice.
  • For a non-alcoholic version, omit the rum and add more pineapple and mango juice.

Conclusion:

Pineapple and mango rum cocktails are a refreshing and flavorful way to enjoy the taste of summer. With just a few simple ingredients, you can make a delicious cocktail that will impress your friends and family. So next time you're looking for a tropical drink, give one of these recipes a try. You won't be disappointed!

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