CORNED BEEF BAKED POTATOES
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, in a large skillet, heat butter over medium heat. Add onion; cook and stir until softened, 10-15 minutes. Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Stir in corned beef, salt, pepper and mustard, if desired; heat through. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon corned beef mixture over top. Top with cheese, dressing, and green onions.
Nutrition Facts : Calories 625 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1060mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 23g protein.
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Derrick James
[email protected]This is a great way to use up leftover corned beef. I also added some chopped carrots and celery to the potatoes.
Himel Ahmed
[email protected]I've never made corned beef before, but this recipe made it so easy. I'll definitely be making it again.
Mokles Biswas
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
alma nunez
[email protected]I'm not a big fan of corned beef, but I loved this dish! The potatoes were so flavorful and the meat was surprisingly tender.
Maya Eller
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Olivia Romero
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Daija Muminawatum
[email protected]The instructions were a bit unclear, but I was able to figure it out. The dish turned out great!
Dr Ophis
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Marfi
[email protected]The corned beef was a bit dry, but the potatoes were delicious.
Isi Oma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdul Qadir Dayo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The corned beef is always tender and flavorful, and the potatoes are always cooked perfectly.
Chironjit Roy
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. My husband and kids loved it.
Cassandra Guiden
[email protected]Yum! The corned beef was so tender and juicy. And the potatoes were crispy on the outside and fluffy on the inside. Perfect comfort food for a cold night.
UNIKE HRM
[email protected]This corned beef and baked potato dish was a hit with my family! The meat was tender and flavorful, and the potatoes were perfectly cooked. Will definitely be making this again soon!