Best 2 Pineapple Appetizer Meatballs Recipes
Pineapple appetizer meatballs are a sweet and savory dish that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a party, pineapple appetizer meatballs are a great option. They are also a great way to use up leftover pineapple. With so many delicious recipes to choose from, you are sure to find the perfect one to satisfy your taste buds.
Let's cook with our recipes!
PINEAPPLE APPETIZER MEATBALLS
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE APPETIZER MEATBALLS
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Provided by Lynn Lynn
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grated ginger into ground beef and form into meatballs.
- Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.
- Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.
- Pour pineapple sauce over the meatballs.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 34 g, Cholesterol 71 mg, Fat 14 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 5.4 g, Sodium 70.4 mg, Sugar 26.8 g
Tips:
- Use fresh pineapple. Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well and pat it dry before using.
- Brown the meatballs before adding the sauce. This will help to develop their flavor and give them a nice caramelized crust.
- Use a good quality barbecue sauce. The barbecue sauce is the key to the flavor of these meatballs, so be sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own.
- Cook the meatballs until they are cooked through. Meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.
- Serve the meatballs hot. Pineapple meatballs are best served hot, right out of the oven. You can serve them with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Pineapple meatballs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with simple ingredients and can be cooked in just a few minutes. With their sweet and tangy flavor, pineapple meatballs are sure to be a hit with everyone who tries them.
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