LINGUINE ALFREDO
You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.
Provided by diner524
Categories European
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 240.3, Fat 22.1, SaturatedFat 13.8, Cholesterol 63.9, Sodium 318.1, Carbohydrate 4.5, Fiber 0.1, Sugar 0.2, Protein 6.8
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Grietie Bronkhorst
[email protected]This recipe was a disaster! The sauce curdled and the linguine was overcooked. I'm not sure what went wrong.
David Judd
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe. I'll try it again with less butter and cream next time.
Tanya Santiago
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Richieng Washaro
[email protected]Easy and delicious! I used fettuccine instead of linguine and it turned out great.
Onyi Gift
[email protected]This Linguine Alfredo was a hit! The sauce was incredibly creamy and flavorful, and the linguine cooked perfectly. I added some grilled chicken and broccoli to make it a complete meal.