Best 8 Pineapple Apple Chicken Salad Recipes

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Are you searching for a mouthwatering and refreshing salad that will tantalize your taste buds? Look no further than pineapple apple chicken salad! This delectable dish combines the juicy sweetness of pineapple, the tanginess of apples, the savory flavor of chicken, and the creamy richness of mayonnaise to create a symphony of flavors that will leave you craving more. Whether you're planning a summer picnic, a potluck dinner, or simply want to enjoy a light and healthy meal, this salad is sure to be a hit.

Here are our top 8 tried and tested recipes!

PINEAPPLE AND CHICKEN SALAD



Pineapple and Chicken Salad image

I serve this entree salad in hollowed-out pineapple halves as a pretty company dish. Tender chicken tossed with fruit, nuts and veggies is delicious with a mild curry dressing.-Ryma Shohami, Montreal, QC

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 12

1 fresh pineapple
4 cups sliced cooked chicken breast
1 medium onion, chopped
1 celery rib, chopped
1/3 cup golden raisins
1/3 cup slivered almonds, toasted
2/3 cup mayonnaise
1/4 cup unsweetened pineapple juice
1 tablespoon Dijon mustard
3/4 teaspoon curry powder
1/4 teaspoon salt
Leaf lettuce, optional

Steps:

  • Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes. , In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use)., In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled., Line pineapple shells with lettuce if desired; fill with chicken salad.

Nutrition Facts : Calories 351 calories, Fat 22g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 307mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

PINEAPPLE-APPLE CHICKEN SALAD



Pineapple-Apple Chicken Salad image

This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. -Priscilla Cote, New Hartford, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 cup cubed cooked chicken breast
1/2 medium apple, chopped
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/4 cup reduced-fat mayonnaise
2 tablespoons slivered almonds
1/4 to 1/2 teaspoon curry powder
2 cups torn mixed salad greens

Steps:

  • In a large bowl, combine the first six ingredients. Serve with greens.

Nutrition Facts : Calories 301 calories, Fat 16g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

PINEAPPLE CHICKEN SALAD WITH PECANS



Pineapple Chicken Salad with Pecans image

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

Provided by Kelsey Nixon

Categories     main-dish

Time 15m

Yield 4-6 Servings

Number Of Ingredients 12

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
½ teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained
1 (8-ounce) can crushed pineapple, thoroughly drained
½ cup canned whole water chestnuts, drained and chopped
¼ cup chopped celery
2 tablespoons red onion, finely chopped
½ cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.

CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING



Chicken Salad with Pineapple-Lime Dressing image

Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 11

1 teaspoon lime zest, plus 2 tablespoons juice (from 1 lime)
2 teaspoons minced shallot
1 1/2 teaspoons honey
3/4 to 1 teaspoon minced habanero or jalapeno chile, stemmed and seeded
6 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup finely chopped pineapple
1 bunch (3/4 pound) watercress, thick ends trimmed
5 ounces baby spinach
1/3 cup toasted cashews, chopped
3/4 pound cooked chicken breast, shredded

Steps:

  • In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.

Nutrition Facts : Calories 374 g, Fat 28 g, Fiber 2 g, Protein 21 g

CHICKEN AND PINEAPPLE SALAD



Chicken and Pineapple Salad image

Store-bought chicken, a lime-juice-mustard sauce, tomatoes, cabbage, and pineapple make this a colorful and delicious salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 20m

Number Of Ingredients 9

2 tablespoons Dijon mustard
1 tablespoon olive oil
1/4 cup freshly squeezed lime juice
12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
4 plum tomatoes, thinly sliced lengthwise
4 scallions (about 1/2 cup), thinly sliced
1/2 small pineapple prepared, and thinly sliced crosswise
Salt and pepper

Steps:

  • In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
  • Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.

Nutrition Facts : Calories 174 g, Fat 5 g, Fiber 2 g, Protein 20 g

PINEAPPLE CHINESE CHICKEN SALAD



Pineapple Chinese Chicken Salad image

This is another fruity salad we like to make. I dont remember where the recipe came from but we make it often in the summer time.

Provided by mommyoffour

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (15 1/4 ounce) can pineapple tidbits
6 cups shredded lettuce
2 cups cooked chicken
3 green onions, cut in 2 inch slices
1/4 cup fresh cilantro, stems removed
3 tablespoons vegetable oil
3 tablespoons vinegar
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons fresh ginger, minced
1/2 teaspoon dry mustard

Steps:

  • Drain pineapple reserving 2 T. juice.
  • Arrange lettuce, chicken, onion and cilantro on large serving platter.
  • Blend oil, vinegar, reserved pineapple juice, honey, soy sauce, ginger and mustard.
  • Drizzle dressing over salad.
  • Garnish with chopped peanuts, if desired.
  • Serve immediately.

Nutrition Facts : Calories 310.6, Fat 15.2, SaturatedFat 2.6, Cholesterol 52.5, Sodium 323.1, Carbohydrate 25.4, Fiber 2.7, Sugar 19.5, Protein 19.7

CHICKEN SALAD WITH CRUSHED PINEAPPLE



Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 12

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

PINEAPPLE CHICKEN SALAD



Pineapple Chicken Salad image

Make and share this Pineapple Chicken Salad recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 cups cooked chicken, roughly chopped
1 cup diced pineapple
1/2-3/4 cup diced celery (amount to preference)
1/2 cup mayonnaise
1/4-1/2 cup sour cream or 1/4-1/2 cup plain yogurt
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder, to taste
1/2 cup slivered almonds or 1/2 cup sunflower seeds

Steps:

  • Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
  • In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
  • Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
  • Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

Nutrition Facts : Calories 469.6, Fat 28.9, SaturatedFat 7.1, Cholesterol 105.8, Sodium 321.6, Carbohydrate 18.8, Fiber 1.3, Sugar 6.7, Protein 34.3

Tips:

  • To save time, use pre-cooked or rotisserie chicken.
  • For a sweeter salad, use fresh pineapple. For a tarter salad, use canned pineapple.
  • Add some chopped celery or red onion for extra crunch.
  • If you don't have any mayonnaise, you can use Greek yogurt instead.
  • Serve the salad on a bed of lettuce or spinach for a more filling meal.

Conclusion:

Pineapple apple chicken salad is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. It's also a great way to use up leftover chicken. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give pineapple apple chicken salad a try.

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