Best 2 Pineapple Apple Slaw Recipes

Pineapple apple slaw is a refreshing and tasty side dish that is perfect for any summer gathering. The combination of sweet pineapple, crunchy apples, and tangy vinegar dressing creates a flavor profile that is sure to please everyone at the table. This dish is also incredibly easy to make, making it a great option for busy weeknights or casual get-togethers. If you are looking for a delicious and healthy way to add some color and flavor to your next meal, pineapple apple slaw is the perfect choice.

Let's cook with our recipes!

APPLE SLAW WITH PINEAPPLE

Apple Slaw With Pineapple image

Great side dish!

Provided by Aly

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup heavy whipping cream
½ cup mayonnaise
1 tablespoon white sugar
4 cups finely shredded cabbage
1 large red apple, cored and diced
1 (8 ounce) can crushed pineapple, drained

Steps:

Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g

PINEAPPLE APPLE SLAW

Pineapple Apple Slaw image

A sweet, light, mayo-free coleslaw.

Provided by lrm

Categories Salad Coleslaw Recipes No Mayo

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (19 ounce) can crushed pineapple, drained
1 (12 ounce) package coleslaw mix
2 apples - peeled, cored, and cut into matchsticks
2 (6 ounce) containers flavored yogurt (such as Yoplait® Light Pineapple Upside Down Cake Yogurt)

Steps:

Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 37.3 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 27.7 g

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and apple. This will help the slaw to be more crisp and refreshing.
If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the cabbage and apple, or they will become mushy.
Use a variety of colors of cabbage for a more visually appealing slaw. Red cabbage, green cabbage, and Savoy cabbage are all good choices.
Add other fruits or vegetables to your slaw for a more complex flavor. Some good options include shredded carrots, diced bell peppers, or chopped nuts.
Use a light and tangy dressing for your slaw. A simple vinaigrette made with olive oil, vinegar, and honey is a good option. You can also use a store-bought dressing, such as a creamy poppy seed dressing or a thousand island dressing.
Serve the slaw immediately or chill it for later. Slaw is best when served within a few hours of being made, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Pineapple-apple slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and delicious side dish, give pineapple-apple slaw a try!