GREEN POWER MUFFINS
These bright green muffins are perfect for superheroes, loaded with fresh spinach but taste like sweet banana muffins. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.
- Puree Almond Breeze almondmilk, banana, and spinach in a blender until very smooth. Mix sugar and butter in a large bowl until light and fluffy. Stir in egg and extract, then add Breeze mixture, stirring until incorporated.
- Stir together flour, baking powder, and salt and add to the bowl, stirring very lightly. Spoon equal amounts of the batter into muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.
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Likhona Mxhamli
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
The Seeker
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Oniel Yousuf Lakha
[email protected]I made these muffins for my kids' school lunch and they were a hit! They're healthy and delicious.
Queenta Dzame
[email protected]These muffins are a great way to use up leftover zucchini.
Malik Umar
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! I'll definitely be making them again.
Sajawal Haider
[email protected]These muffins were a bit too dense for my liking, but the flavor was good.
Rony Mondal
[email protected]I was pleasantly surprised by how much I enjoyed these muffins! I'll definitely be making them again.
Jaylan Monroe
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Rasin Love
[email protected]These muffins were a bit too sweet for my taste, but I think I can adjust the amount of sugar next time.
elena yarina
[email protected]I love these muffins! They're so moist and flavorful.
Punkyfingers
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Triq Nash
[email protected]I found these muffins to be a bit dry. I think I'll add some extra yogurt or applesauce next time.
Lawson Roward
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're delicious and nutritious.
sarok bokani11
[email protected]I've made these muffins several times and they're always a hit! Perfect for breakfast or a snack.
Stephanie Weingart
[email protected]I was skeptical about the green color, but these muffins are so good! The kids loved them too.
Mahebul Hasan Munna
[email protected]These muffins are incredibly moist and flavorful! I added some blueberries to the batter and they turned out amazing! Definitely a keeper recipe.