Best 2 Pineapple Bbq Pulled Pork Recipes

Welcome to the tantalizing world of "Pineapple BBQ Pulled Pork", a culinary masterpiece that will transport your taste buds to a tropical paradise. This succulent dish is a perfect blend of sweet, tangy, and smoky flavors, guaranteed to leave you craving more. Whether you're a seasoned grill master or a novice cook, this article will guide you through the process of creating this mouthwatering dish that will be the star of your next gathering. So, prepare to embark on a flavor-packed journey as we explore the best recipe for "Pineapple BBQ Pulled Pork".

Let's cook with our recipes!

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE

Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
Cover with plastic wrap and let rise for 30 minutes.
Preheat oven to 425.
Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
Sprinkle the mozzarella cheese over the sauce, covering evenly.
Top the cheese with the BBQ pork or chicken and pineapple.
Bake for 12-15 minutes, or until the crust is golden brown.
Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

PINEAPPLE BBQ PULLED PORK

Pineapple BBQ Pulled Pork image

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

Ingredients

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Steps:

Place pork shoulder and chicken broth in a slow cooker.
Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

Tips:

Choose the right cut of pork: For pulled pork, look for a pork shoulder or pork butt. These cuts are well-marbled and have a lot of connective tissue, which breaks down during cooking and makes the meat tender and juicy.
Use a good quality BBQ sauce: The BBQ sauce is what gives pulled pork its flavor, so make sure to choose one that you like. You can use a store-bought sauce or make your own.
Cook the pork low and slow: Pulled pork is best when it is cooked low and slow. This allows the connective tissue to break down and the meat to become tender.
Use a meat thermometer to ensure the pork is cooked to the right temperature: The internal temperature of the pork should reach 200 degrees Fahrenheit before you remove it from the heat.
Let the pork rest before serving: Once the pork is cooked, let it rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more flavorful.

Conclusion:

Pineapple BBQ pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pork, and it can be served on its own, on a bun, or in tacos. With the right ingredients and a little bit of time, you can make a mouthwatering pineapple BBQ pulled pork that will impress your friends and family.