COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #pasta #african #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains
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Lindobuhle Masimola
[email protected]I tried this recipe and it was a complete disaster. The couscous was mushy and the flavors were all wrong.
Melanie Mafo
[email protected]This couscous dish was a bit bland for my taste. I think it would have been better with some added spices.
Pranav fire
[email protected]I'm not a big fan of couscous, but this dish was actually really good. The cilantro and lemon juice really brightened up the flavor.
Jhabilal Banjade
[email protected]This couscous dish is a great way to use up leftover chicken or vegetables. It's also a healthy and delicious meal that can be served for lunch or dinner.
Ayesha Afrin
[email protected]I love this couscous dish! It's so refreshing and flavorful. I always make it when I have company coming over.
Mustafa Play
[email protected]This was a great recipe! The couscous was light and fluffy, and the cilantro and lemon juice gave it a nice flavor. I will definitely be making this again.
Gulam Husain
[email protected]This couscous dish was easy to make and very tasty. I would definitely make it again.
Tahmid Hussen
[email protected]I've made this couscous dish several times now and it's always a crowd-pleaser. The flavors are so fresh and bright, and the couscous is always cooked perfectly. I highly recommend this recipe!
Goodness Chukwudi
[email protected]5 stars! This couscous dish was a hit with my family. The fresh cilantro and lemon juice gave it a delicious and unique flavor that we all loved. It was also very easy to make, which is always a bonus.
Marc Ernest Luthomme
[email protected]This couscous dish was a delightful culinary experience. The combination of fresh cilantro and lemon juice imparted a vibrant and refreshing flavor that tantalized my taste buds. The couscous was cooked to perfection, achieving a light and fluffy tex