Best 5 Pineapple Blueberry Gelatin Salad Recipes

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Pineapple blueberry gelatin salad is a refreshing and delicious dessert that is perfect for any occasion. This salad is made with fresh pineapple, blueberries, and gelatin, and can be customized to your liking. You can add other fruits, nuts, or even whipped cream to make this salad your own. This salad is also a great way to use up leftover pineapple and blueberries.

Here are our top 5 tried and tested recipes!

CREAMY BLUEBERRY GELATIN SALAD



Creamy Blueberry Gelatin Salad image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY GELATIN SALAD



Blueberry Gelatin Salad image

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Provided by BEAGLECRAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages grape flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  • In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g

PINEAPPLE-BLUEBERRY GELATIN SALAD



Pineapple-Blueberry Gelatin Salad image

My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family's favorite blueberry dishes. -Sandra Goodwin, Apex, North Carolina

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
2 cups fresh blueberries
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11x7-in. dish; cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 344 calories, Fat 18g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY JELLO SALAD



Blueberry Jello Salad image

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Provided by Wendy13

Categories     Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
  • When the jello is set, mix topping ingredients together and spread over jello.

Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8

BLUEBERRY SALAD



Blueberry Salad image

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Provided by RAC70

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 15

Number Of Ingredients 8

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

Steps:

  • Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  • Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g

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Tips:

- Use fresh or frozen pineapple and blueberries for the best flavor. Fresh pineapple is preferred, but frozen can be used in a pinch. If using frozen, thaw them before adding them to the salad. - To make the gelatin salad more flavorful, use a pineapple juice that is unsweetened. This will help to balance out the sweetness of the pineapple and blueberries. - If you want a creamier gelatin salad, you can use half-and-half instead of water. This will give the salad a richer flavor and texture. - For a more refreshing gelatin salad, you can chill it for at least 4 hours before serving. This will help to firm up the gelatin and make it more refreshing. - Garnish the gelatin salad with fresh mint or pineapple leaves for a pop of color and flavor. ###

Conclusion:

Pineapple blueberry gelatin salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and sweet and tangy flavor, this salad is sure to be a hit at your next party or gathering. So next time you are looking for a light and refreshing dessert, give pineapple blueberry gelatin salad a try. You won't be disappointed!

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