Best 19 Pineapple Burgers Recipes

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Pineapple burgers, a culinary fusion of tangy sweetness and savory meat, offer a unique and delectable taste experience. This exotic burger variation combines the juicy, tropical essence of pineapple with the hearty, succulent flavor of ground beef, creating a harmonious blend of flavors that tantalizes the taste buds. Whether you prefer grilling, pan-frying, or baking, the pineapple burger can be prepared in various ways to suit your culinary preferences. So, embark on a culinary adventure and discover the perfect recipe to craft this mouthwatering pineapple burger that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE BACON BURGERS



Pineapple Bacon Burgers image

Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.

Provided by SHELSTER72

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

2 pounds lean ground beef
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon

Steps:

  • Prepare grill for indirect cooking.
  • In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
  • Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
  • Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Nutrition Facts : Calories 945.7 calories, Carbohydrate 22.7 g, Cholesterol 208.3 mg, Fat 72.2 g, Fiber 0.7 g, Protein 46.7 g, SaturatedFat 27.3 g, Sodium 977.6 mg, Sugar 18.2 g

GRILLED PORK BURGERS WITH PINEAPPLE SALSA



Grilled Pork Burgers with Pineapple Salsa image

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

Provided by waterlily78

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 8

Number Of Ingredients 16

1 fresh pineapple, cored and cut into 1-inch pieces
2 poblano peppers, seeded and chopped
2 tablespoons olive oil, divided
1 small red onion, coarsely chopped
¼ cup orange juice
½ teaspoon kosher salt
ground black pepper to taste
¼ cup chopped fresh cilantro
2 pounds ground pork
3 teaspoons seasoned salt
2 teaspoons paprika
2 teaspoons dried dill weed
2 teaspoons garlic powder
1 ½ teaspoons hot pepper sauce
½ teaspoon ground red chile pepper
8 hamburger buns, split

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
  • Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
  • Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
  • Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
  • Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
  • Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
  • Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
  • Place burgers on buns and garnish with pineapple salsa.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g

PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY



Pineapple BBQ Bacon Burgers Recipe by Tasty image

Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!

Provided by Katie Aubin

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 10

2 lb ground beef, 85/15
kosher salt, to taste
freshly ground black pepper, to taste
1 cup barbecue sauce, plus more for basting
8 slices bacon
4 oz cheddar cheese, diced
4 pineapple rounds, cored
nonstick cooking spray, for greasing
4 hamburger rolls
4 pieces lettuce

Steps:

  • Preheat the grill to 375°F (190°C).
  • In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
  • Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
  • Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
  • Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
  • While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
  • Toast the buns on the grill for 1-2 minutes, until golden brown.
  • To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
  • Enjoy!

Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 7

1 can (20 oz.) DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
1/2 cup panko bread crumbs
8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
  • Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

¼ cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
¼ cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

Steps:

  • Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  • Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  • Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burger on buns with cheese and pineapple.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 41.6 g, Cholesterol 113.4 mg, Fat 20.2 g, Fiber 1.7 g, Protein 34 g, SaturatedFat 8.7 g, Sodium 895.7 mg, Sugar 14.7 g

PORK BURGERS WITH GRILLED PINEAPPLE & PEPPERS



Pork Burgers with Grilled Pineapple & Peppers image

I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. -Hope Wasylenki, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon reduced-sodium teriyaki sauce
1/2 pound ground pork
2 green onions, finely chopped
1/2 teaspoon grated fresh gingerroot
Dash ground allspice
Dash pepper
2 fresh pineapple slices (about 1/4 inch thick)
4 green pepper rings, thinly sliced
4 Hawaiian sweet rolls, split
2 Bibb or Boston lettuce leaves, halved

Steps:

  • In a small bowl, mix mustard, honey and teriyaki sauce., In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 2-3 minutes on each side., Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half. Grill rolls, cut side down, until toasted, 30-60 seconds., Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.

Nutrition Facts : Calories 515 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 899mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 3g fiber), Protein 26g protein.

TERIYAKI PINEAPPLE TURKEY BURGERS FROM DOLE®



Teriyaki Pineapple Turkey Burgers from DOLE® image

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 25m

Yield 8

Number Of Ingredients 7

1 (20 ounce) can DOLE® Pineapple Slices
½ cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
½ cup panko bread crumbs
8 each whole grain hamburger buns
8 slices cheddar or monterey jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.

Nutrition Facts : Calories 796.6 calories, Carbohydrate 92.5 g, Cholesterol 113.5 mg, Fat 28.4 g, Fiber 7.1 g, Protein 47.6 g, SaturatedFat 10.6 g, Sodium 1747.9 mg, Sugar 20.9 g

PINEAPPLE-STUFFED BURGERS



Pineapple-Stuffed Burgers image

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1/2 pound lean ground beef (90% lean)
2 slices unsweetened pineapple
1/8 teaspoon salt
1/8 teaspoon pepper
2 hamburger buns, split
2 lettuce leaves

Steps:

  • In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.

Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.

TERIYAKI PINEAPPLE TURKEY BURGERS



Teriyaki Pineapple Turkey Burgers image

Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Poultry

Time 25m

Yield 8 Burgers, 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey or 2 lbs chicken
1 teaspoon grated fresh ginger
1/2 cup panko breadcrumbs
8 whole grain hamburger buns
8 slices cheddar cheese or 8 slices monterey jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3

TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES



Teriyaki Turkey Burgers With Grilled Pineapple Slices image

Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.

Provided by Mike Schafer

Categories     Lunch/Snacks

Time 2h10m

Yield 4 Burgers, 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground turkey
2 cups grated carrots
1 tablespoon grated fresh ginger
1/2 cup minced onion
1 cup teriyaki sauce
1 (16 ounce) can crushed pineapple (in juice, not syrup)
1 (16 ounce) can sliced pineapple (in juice, not syrup)
4 whole grain buns

Steps:

  • Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
  • Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
  • Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
  • Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
  • Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
  • When patty is well done, stack on a bun with two grilled pineapple slices and serve.

Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9

TERIYAKI BURGERS WITH PINEAPPLE



Teriyaki Burgers with Pineapple image

These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups Rice Chex, crushed
1/4 cup finely chopped onion
2 tablespoons soy sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground ginger
Dash garlic powder
1 pound ground beef
1 can (8 ounces) sliced pineapple, drained
4 sandwich rolls, split

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.

Nutrition Facts : Calories 461 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 974mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 3g fiber), Protein 29g protein.

PINEAPPLE BURGERS



Pineapple Burgers image

Make and share this Pineapple Burgers recipe from Food.com.

Provided by weekend cooker

Categories     < 30 Mins

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground round (or ground turkey)
1 (28 ounce) can pineapple rings, in own juice
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard

Steps:

  • Divide meat into 4 equal patties.
  • Drain pineapple.
  • Put 1-1/2 slices on each of two patties.
  • Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
  • Broil patties to desired doneness.
  • SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
  • Remove burgers when done, and pour sauce over burgers.
  • Serve with dinner roll, or rice.

ASIAN PINEAPPLE PORK BURGERS



Asian Pineapple Pork Burgers image

This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
2 tablespoons hoisin sauce
2 teaspoons soy sauce
1-1/2 teaspoons seasoned salt
1 teaspoon minced garlic
2 pounds ground pork
8 pieces unsweetened sliced pineapple
8 bacon strips
8 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

POLYNESIAN BURGERS WITH PINEAPPLE



Polynesian Burgers With Pineapple image

Make and share this Polynesian Burgers With Pineapple recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup diced green bell pepper (or red, or leave out)
1/4 cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
1 (5 1/4 ounce) can pineapple slices, drained
4 hamburger buns (onion flavored is nice)

Steps:

  • In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
  • Shape into 4 patties.
  • Grill or broil on both sides to desired doneness.
  • Add pineapple slices to grill or broiler pan and heat just until browned.
  • Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
  • HINT: For extra teriyaki flavor, brush buns with additional teriyaki.

Nutrition Facts : Calories 341.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 281.7, Carbohydrate 27, Fiber 1.7, Sugar 6.8, Protein 27.1

GRILLED HAM & PINEAPPLE BURGERS



Grilled Ham & Pineapple Burgers image

Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.

Provided by Annacia

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups loosely packed fresh basil leaves
1 lb ground ham, loaf (or 1/2 lb. each ground ham and ground pork)
4 1/2 inches thick slices fresh pineapple
4 kaiser rolls, split and toasted
1/4 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey

Steps:

  • Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
  • Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
  • Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.

PORK AND CHORIZO BURGERS WITH PINEAPPLE AND SRIRACHA



Pork and Chorizo Burgers with Pineapple and Sriracha image

Provided by Food Network

Time 25m

Yield 6 burgers

Number Of Ingredients 15

1/2 teaspoon kosher salt
6 fresh pineapple rings, cut about 1/2-inch thick
6 hamburger buns, preferably sweet Hawaiian style, split
Fresh cilantro leaves, as garnish
Sriracha Aioli:
1/2 cup mayonnaise
1 garlic clove, pressed through a garlic press
1 teaspoon Sriracha sauce
1 garlic clove, minced
8 ounces smoked Spanish-style chorizo links, casings removed
1 pound 96% lean ground pork
1/3 cup plain breadcrumbs, dried
1 large egg, beaten
2 scallions, finely chopped
2 tablespoons red bell pepper, finely chopped

Steps:

  • To make aioli: Mix mayonnaise, garlic and Sriracha sauce together in small bowl. Set aside. Extra aioli can be stored in the refrigerator for up to 3 days. To make burgers: Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red pepper, garlic and salt. Shape into 6 patties about 3/4-inch thick. Refrigerate for 10 to 15 minutes. Prepare grill for direct cooking over medium-high heat, about 450 degrees F. Lightly oil grill grate. Grill burgers, with the lid closed, for 5 minutes. Turn burgers and add pineapple to grill. Finish cooking burger until the internal temperature reads 160 degrees F on a digital meat thermometer (about 4 to 5 minutes more), turning once or twice, until hot and seared on both sides. Grill pineapple rings until browned on each side. Remove from grill. Toast buns on grill, about 1 minute. Build burgers on buns with 1 1/2 tablespoons aioli, 1 pineapple ring and cilantro leaves to taste. Serve immediately.

Nutrition Facts : Calories 520, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 110 milligrams, Sodium 970 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 32 grams

PARSLEY'S PINEAPPLE BURGERS



Parsley's Pineapple Burgers image

In the summer grilling season, I like to experiment with different burgers so it's not the "same old" burgers each time. This recipe is one of my favorites.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
1 tablespoon light soy sauce
3 garlic cloves, minced
2/3 cup crushed pineapple, WELL-DRAINED and patted dry with paper towels
1/2 cup seasoned bread crumbs
2 eggs, beaten

Steps:

  • In a large bowl, mix together (with clean hands) ground sirloin, soy sauce, pineapple and garlic. Add beaten eggs---mix well. Add bread crumbs----mix well. Shape into patties approximately 1/4 lb each. Grill as usual. Serve on buns with favorite condiments.
  • makes about 8-10 burgers, depending how big you make them.

GRILLED BLACK BEAN AND PINEAPPLE BURGERS



Grilled Black Bean and Pineapple Burgers image

This delicious burger weighs in at a whopping 11 g of fiber and only a measly 5 g of fat per serving. The pineapple slices are a perfect topper for this tasty bean burger. Carole Resnick - Cleveland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 18

2 cans (15 ounces each) black beans, rinsed and drained
1 medium red onion, finely chopped
2 eggs, beaten
1/2 cup panko bread crumbs
1/2 cup crushed baked tortilla chip scoops
1/3 cup chopped green pepper
1 tablespoon minced fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1/2 cup fat-free mayonnaise
4 teaspoons chopped green onion
4 teaspoons Dijon mustard
2 teaspoons honey
1-1/2 teaspoons orange juice
1/2 teaspoon reduced-sodium soy sauce
6 slices unsweetened pineapple
6 whole wheat hamburger buns, split

Steps:

  • In a large bowl, mash beans. Add the red onion, eggs, bread crumbs, chips, green pepper, cilantro, cumin, chili powder and pepper sauce. Shape into six patties. Refrigerate for 1 hour., In a small bowl, combine the mayonnaise, green onion, mustard, honey, orange juice and soy sauce; refrigerate until serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160°. , Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Place burgers and pineapple on buns; top each with 1 rounded tablespoon of sauce.

Nutrition Facts : Calories 357 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 807mg sodium, Carbohydrate 65g carbohydrate (16g sugars, Fiber 11g fiber), Protein 14g protein.

PINEAPPLE HAWAIIAN TERIYAKI BURGERS



Pineapple Hawaiian Teriyaki Burgers image

What a Hawaiian Night? Then try these burgers with Pineapple, Red Onions, Teriyaki Sauce and topped with miracle whip or mayonnaise and lettuce and Swiss Cheese, Mmmm Makes you want to do a Hula Dance.

Provided by Cheryl Culver

Categories     Burgers

Number Of Ingredients 12

1 tsp ground ginger
1 tsp garlic powder
2 tsp low sodium soy sauce
2 lb lean ground beef
2 Tbsp pineapple juice(from canned pineapple)
2 Tbsp teriyaki sauce
4 slice red onions
4 slice swiss cheese
lettuce
mayo or miracle whip
4 large good buns your choice
4 slice pineapple(drain and reserve juices)

Steps:

  • 1. I start with a grilled beef burger with a Hawaiian kick Sauce topped with a pineapple. swiss cheese and red onions. How to Make them Preheat grill to medium-high. Mix pineapple juice and teriyaki sauce together. Set aside. Mix beef, ginger, garlic, salt and soy sauce in a small bowl. Divide into 4 patties and form into patties slightly larger than your bun. Make a little whole in the center of the burger to prevent it from doming up in the center. It will fill in as your burger cooks. Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Baste with pineapple teriyaki sauce as your burger cooks. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! Grill pineapple slices until pineapple have golden brown grill marks on both sides. Toast hamburger buns by placing on grill until grill marks form, this wont take long Do not walk away during this process. Toast can turn to ash in the blink of an eye. Spread mayo on bottom bun. Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion
  • 2. Serve with my Fantastic French Fries

Tips:

  • Choose ripe pineapples: Use ripe, sweet pineapples for the best flavor. They should have a golden yellow color and a slightly fragrant smell.
  • Grill or pan-fry the pineapple slices: You can grill or pan-fry the pineapple slices to add a smoky or caramelized flavor. This step is optional, but it enhances the taste of the pineapple.
  • Use good quality beef: Opt for ground beef that is at least 80% lean for juicy and flavorful burgers.
  • Season the beef patties well: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, onion powder, and paprika will do the trick.
  • Cook the burgers to your desired doneness: Cook the burgers over medium heat until they reach your desired level of doneness. For medium-rare burgers, cook for 5-6 minutes per side; for medium burgers, cook for 6-7 minutes per side; and for well-done burgers, cook for 8-9 minutes per side.
  • Top the burgers with your favorite toppings: In addition to the pineapple slices, you can top your burgers with a variety of toppings such as cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Pineapple burgers are a delicious and unique twist on the classic hamburger. The sweet and tangy flavor of the pineapple pairs perfectly with the savory beef patties, creating a burger that is both flavorful and refreshing. Whether you're grilling them outdoors or cooking them in a pan, pineapple burgers are sure to be a hit at your next cookout or party. So fire up the grill or heat up the pan, and give this recipe a try!

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