SCANDINAVIAN POTATO SALAD
Make and share this Scandinavian Potato Salad recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes and cut into bite-sized pieces. Crush the garlic and finely chop the herbs. Rinse and chop the herrings.
- While the potatoes are still warm, mix with the garlic, herbs, olive oil, lemon juice and zest. Leave covered for 10 minutes. Taste and add more oil or lemon juice as required. Season to taste, remembering that the herring has been in salted water. Add the herring to the mix and serve in a large bowl.
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Jurnee Little
[email protected]I followed the recipe exactly and my salad turned out bland. I think I'll add some more salt and pepper next time.
Jennyfer Loaiza
[email protected]This salad is a bit too mayonnaise-y for my taste.
Md Badhon
[email protected]I'm not sure about the dill in this recipe. I think I'll leave it out next time.
Alioru Jennipher
[email protected]This is a great recipe for a potluck or picnic.
M Nasir Faridi
[email protected]I'm going to try making this salad with different types of potatoes, like fingerlings or baby potatoes.
SHEIKH SABUJ
[email protected]This potato salad is the perfect side dish for any grilled meat.
Md Bashar
[email protected]I added some chopped bacon to this salad and it was delicious!
Joe Herlihy
[email protected]I love that this recipe uses red potatoes. They hold their shape so well in the salad.
Sisanda Diko
[email protected]This is a great recipe for a summer cookout.
Ansa Abid
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The dressing is so flavorful and the potatoes are nice and tender.
Nighat Iqbal
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Hydra with Gaming 2005
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Nyalalani Salani
[email protected]This is the best potato salad I've ever had! The flavors are so well-balanced and the potatoes are cooked perfectly. I will definitely be making this again.