Best 6 Pineapple Butter Spread Recipes
Pineapple butter spread is a delicious and versatile condiment that can be used on a variety of foods, from toast and crackers to pancakes and waffles. It is also a great addition to sandwiches, wraps, and salads. Made from fresh or canned pineapple, sugar, and spices, pineapple butter spread has a rich, sweet-tart flavor that is sure to please everyone. Whether you are looking for a quick and easy snack or a special treat to serve at your next party, pineapple butter spread is a great choice.
Let's cook with our recipes!
JAZZY PINEAPPLE PECAN BUTTER
This sweetened butter is heavenly scooped into baked sweet potatoes. It is also nicely paired with bagels, toast, or pancakes. This was an entry in RSC #10.
Provided by Crazy Granny
Categories Pineapple
Time 10m
Yield 8 sweet potatoes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Whip butter until creamy.
- Add whipping cream and whip until fluffy and light colored.
- Add brown sugar and cinnamon. Beat on low speed until incorporated.
- Fold in raisins, pineapple, and pecans.
- For sweet potatoes: Use a melon baller or small portioning scoop to form small balls. Place on wax paper lined baking sheet and freeze. After freezing the balls can be stored in a zip top bag. Place ball in sweet potato at time of serving.
- For breads: Spoon butter into a sealable container. Store in fridge.
Nutrition Facts : Calories 303.2, Fat 26.2, SaturatedFat 15.2, Cholesterol 63.6, Sodium 170.1, Carbohydrate 18.7, Fiber 0.7, Sugar 17.2, Protein 0.8
EASY PINEAPPLE BAKE
We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.
Provided by Karla Sonnenberg
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
- Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 37.8 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 223.8 mg, Sugar 29.7 g
PINEAPPLE SHRIMP SPREAD
My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. -Jodi Tompkins, Eldon, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers.
Nutrition Facts : Calories 70 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
PINEAPPLE SPREAD
This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Select ripe pineapples: Choose pineapples that are fully ripe and fragrant, as they will have the best flavor.
- Use a sharp knife: When cutting the pineapple, use a sharp knife to ensure clean and precise cuts.
- Remove the pineapple eyes: Use a small paring knife to remove the brown eyes from the pineapple. This will help to prevent a bitter taste in the butter.
- Cook the pineapple slowly: Cook the pineapple over low heat to allow the flavors to develop and caramelize.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the butter from burning.
- Stir frequently: Stir the pineapple butter frequently to prevent it from sticking to the bottom of the pot.
- Add spices and seasonings: Feel free to add spices and seasonings, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the butter.
- Use a food processor or blender: If you want a smooth and creamy butter, you can use a food processor or blender to puree the pineapple after it has been cooked.
Conclusion:
Pineapple butter is a delicious and versatile spread that can be used in a variety of dishes. It can be enjoyed on toast, crackers, or pancakes, or it can be used as a glaze for chicken, fish, or ham. It is also a great addition to fruit salads and yogurt. With its sweet and tangy flavor, pineapple butter is sure to be a hit with everyone who tries it.
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