Best 2 Pineapple Carrot Raisin Muffins Recipes
Are you tired of the same old boring muffins? Are you looking for a new and exciting way to enjoy your favorite tropical fruit? If so, then pineapple carrot raisin muffins are the perfect treat for you! These delicious muffins are packed with flavor and are sure to satisfy your sweet tooth. With their moist and fluffy texture, these muffins are the perfect way to start your day or enjoy as a snack. So, gather your ingredients and let's get baking!
Here are our top 2 tried and tested recipes!
PINEAPPLE CARROT RAISIN MUFFINS
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.
Provided by plum pie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.
PINEAPPLE CARROT RAISIN MUFFINS
Number Of Ingredients 13
Steps:
- 1. Stir together flours, sugar, baking powder, salt and cardamom. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, pineapple including juice and orange juice. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in carrots and raisins. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups lightly coated with cooking spray.3. Bake at 400°F about 25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter muffin, use ripe pineapple. You can also add a tablespoon or two of honey or maple syrup to the batter.
- If you don't have raisins on hand, you can substitute dried cranberries, cherries, or chopped nuts.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 2 months. Just wrap them individually in plastic wrap and place them in a freezer-safe bag.
Conclusion:
These pineapple carrot raisin muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try.
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