Best 2 Pineapple Cherry Nut Cake Recipes
Are you looking for a delightful and flavorful dessert that will impress your friends and family? Look no further than a pineapple cherry nut cake! This tantalizing treat combines the sweet and tangy flavors of pineapple and cherries with the crunchy texture of walnuts or pecans. With its moist crumb and irresistible topping, this cake is sure to be a hit at any occasion. Whether you're a seasoned baker or just starting out, our comprehensive guide will provide you with everything you need to know to create this delectable masterpiece. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to bake the ultimate pineapple cherry nut cake!
Here are our top 2 tried and tested recipes!
PINEAPPLE-CHERRY NUT CAKE
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY PINEAPPLE NUT CAKE
Make and share this Cherry Pineapple Nut Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 55m
Yield 1 13X9 inch cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 13 X 9 baking dish.
- Spread pineapple with juice evenly in dish.
- Spread cherry pie filling over pineapple.
- Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
- Cut margarine into thin slices and place over pecans.
- Bake for 50 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Tips:
- Use Fresh Ingredients: Using fresh pineapple and cherries will give your cake a more vibrant flavor and a better texture.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The cake should be baked at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting set properly.
- Use a Cream Cheese Frosting: A cream cheese frosting is a classic pairing for pineapple-cherry cake. It's tangy and sweet, and it complements the flavors of the cake perfectly.
Conclusion:
Pineapple-cherry nut cake is a delicious and easy-to-make cake that's perfect for any occasion. With its moist texture, sweet and tangy flavor, and crunchy walnuts, it's sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this pineapple-cherry nut cake a try. You won't be disappointed!
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