Best 2 Pineapple Cherry Sauce Recipes

Pineapple cherry sauce is a vibrant and tangy sauce that can add a tropical flair to a variety of dishes. It is made with fresh or canned pineapple and cherries, and can be easily prepared in a blender or food processor. The sauce is perfect for marinating chicken or fish, or can be used as a glaze for grilled meats or vegetables. It also makes a delicious topping for pancakes, waffles, or French toast. Whether you are looking for a sweet and sour sauce to add to your favorite dish, or a tangy topping for your morning breakfast, pineapple cherry sauce is sure to be a hit.

Here are our top 2 tried and tested recipes!

CHICKEN WITH CHERRY PINEAPPLE SAUCE

Chicken with Cherry Pineapple Sauce image

Sweet and colorful, this tender, lower-fat chicken dish is simply fantastic! The quick prep time, fresh flavors, cherries and chunks of pineapple will make it a family favorite in no time. -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
2 teaspoons canola oil
1 can (8 ounces) unsweetened pineapple chunks
1/2 cup sweet-and-sour sauce
1/4 cup dried cherries
2 green onions, sliced

Steps:

Sprinkle chicken with garlic salt and ginger. In a large nonstick skillet coated with cooking spray, brown chicken in oil., Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the sauce, cherries and reserved juice; pour over chicken., Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°, turning chicken once. Stir in pineapple and onions; heat through.

Nutrition Facts : Calories 238 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 473mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 24g protein.

PINEAPPLE CHERRY SAUCE

Pineapple Cherry Sauce image

Make and share this Pineapple Cherry Sauce recipe from Food.com.

Provided by peachez

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 15

Ingredients

1 (13 ounce) can pineapple tidbits, reserve juice
1 jar maraschino cherry (3 Tablespoons cherries - chopped, reserve juice)
1 -2 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
diced onion
bell pepper
jalapeno pepper
mushroom
water chestnut
carrot
habanero pepper, for true fire

Steps:

Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
In a medium saucepan add the liquid and stir in the spices.
Cook over medium heat, stir until thickened, add any options at this point.
Remove from heat, stir in the tidbits and cherries.
Baste over ham slices, grilled chicken or veggies.
Refrigerate any unused mixture.

Tips:

For a sweeter sauce, use ripe pineapple and cherries.
If you prefer a tarter sauce, use unripe pineapple and sour cherries.
Use fresh or frozen pineapple and cherries for the best flavor.
If using canned pineapple or cherries, drain them well before adding them to the sauce.
Add a pinch of salt to the sauce to enhance the flavor of the fruit.
For a thicker sauce, simmer it for longer.
For a thinner sauce, add a little water or pineapple juice.
Serve the sauce warm or cold, depending on your preference.
Use the sauce as a topping for pancakes, waffles, ice cream, or yogurt.

Conclusion:

Pineapple cherry sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy it as a topping for pancakes or waffles, or as a dipping sauce for fruit or chicken, pineapple cherry sauce is sure to please.