Simple and light on a warm summer night!
Provided by Laura DeMarte
Categories Main Dish Recipes Pasta
Time 21m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
- Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 51.6 g, Cholesterol 4.4 mg, Fat 12.3 g, Fiber 4.9 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 152.5 mg, Sugar 2.8 g
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Sun Moon
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sugar snap peas and mushrooms.
George Roach
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The mushrooms were cooked perfectly and they added a nice earthy flavor.
Bolanle Tella
[email protected]This pasta dish is so versatile! I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Zain Khan
[email protected]I've made this pasta dish several times and it's always a favorite. It's a great way to use up leftover vegetables.
Yaqoob Baloch
[email protected]This pasta dish is so easy to make and it's absolutely delicious! I love the combination of sweet and savory flavors.
Shantaa Chambers
[email protected]I made this pasta dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Anabeth Palmieri
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sugar snap peas and mushrooms.
Yanah Bantjies
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The mushrooms were cooked perfectly and they added a nice earthy flavor.
Visions media
[email protected]This pasta dish is so versatile! I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious. It's a great way to use up whatever you have on hand.
LAMAA LAMAA
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
arrihad riya
[email protected]This pasta dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. The sugar snap peas were a nice addition, but I would have liked more mushrooms.
King Sharma
[email protected]I've made this pasta dish several times and it's always a favorite. The flavors are amazing and it's so easy to make. I highly recommend it!
Adeel Awan
[email protected]This pasta dish is so easy to make and it's absolutely delicious! I love the combination of sugar snap peas, mushrooms, and Parmesan cheese. It's a perfect meal for a weeknight dinner.
Chisa Taylor
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Nupur Akter
[email protected]This pasta dish was absolutely delicious! The sugar snap peas added a nice sweetness and crunch, the mushrooms were earthy and flavorful, and the Parmesan cheese added a salty richness. I will definitely be making this dish again.