PASTA WITH SUGAR SNAP PEAS, PARMESAN AND MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta With Sugar Snap Peas, Parmesan and Mushrooms image

Simple and light on a warm summer night!

Provided by Laura DeMarte

Categories     Main Dish Recipes     Pasta

Time 21m

Yield 4

Number Of Ingredients 12

8 ounces penne pasta
1 (6 ounce) package sugar snap peas, or as desired
2 tablespoons olive oil, or more to taste
1 tablespoon margarine
8 white mushrooms, sliced
2 green onions, minced
1 clove garlic, minced
1 lemon, zested
1 tablespoon lemon juice
salt and ground black pepper to taste
ΒΌ cup grated Parmesan cheese
2 tablespoons chopped fresh mint

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
  • Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 51.6 g, Cholesterol 4.4 mg, Fat 12.3 g, Fiber 4.9 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 152.5 mg, Sugar 2.8 g

Sun Moon
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sugar snap peas and mushrooms.


George Roach
[email protected]

I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The mushrooms were cooked perfectly and they added a nice earthy flavor.


Bolanle Tella
[email protected]

This pasta dish is so versatile! I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.


Zain Khan
[email protected]

I've made this pasta dish several times and it's always a favorite. It's a great way to use up leftover vegetables.


Yaqoob Baloch
[email protected]

This pasta dish is so easy to make and it's absolutely delicious! I love the combination of sweet and savory flavors.


Shantaa Chambers
[email protected]

I made this pasta dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.


Anabeth Palmieri
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sugar snap peas and mushrooms.


Yanah Bantjies
[email protected]

I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The mushrooms were cooked perfectly and they added a nice earthy flavor.


Visions media
[email protected]

This pasta dish is so versatile! I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious. It's a great way to use up whatever you have on hand.


LAMAA LAMAA
[email protected]

I made this pasta dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.


arrihad riya
[email protected]

This pasta dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. The sugar snap peas were a nice addition, but I would have liked more mushrooms.


King Sharma
[email protected]

I've made this pasta dish several times and it's always a favorite. The flavors are amazing and it's so easy to make. I highly recommend it!


Adeel Awan
[email protected]

This pasta dish is so easy to make and it's absolutely delicious! I love the combination of sugar snap peas, mushrooms, and Parmesan cheese. It's a perfect meal for a weeknight dinner.


Chisa Taylor
[email protected]

I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The pasta was cooked perfectly and the sauce was creamy and flavorful.


Nupur Akter
[email protected]

This pasta dish was absolutely delicious! The sugar snap peas added a nice sweetness and crunch, the mushrooms were earthy and flavorful, and the Parmesan cheese added a salty richness. I will definitely be making this dish again.