Best 2 Pineapple Chicken Paradise Recipes

Prepare to embark on a culinary voyage to the tropics with "Pineapple Chicken Paradise," a tantalizing dish that captures the vibrant flavors of sweet pineapple, tender chicken, and aromatic spices. This delectable recipe promises an explosion of taste, transporting you to an island haven with every bite. As we unveil the secrets behind this tropical masterpiece, you'll discover how simple ingredients come together to create a harmonious symphony of flavors that will leave your taste buds dancing. Get ready to savor the essence of paradise with "Pineapple Chicken Paradise," a dish that will turn your kitchen into a culinary oasis.

Let's cook with our recipes!

PINEAPPLE CHICKEN PARADISE

Pineapple Chicken Paradise image

You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple "boat". It's a blend of a variety of tastes and textures, including coconut, peanuts, mandarin oranges and green grapes. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 fresh pineapples with tops
1-1/2 cups cubed cooked chicken breast
3/4 cup chopped celery
1/3 cup reduced-fat mayonnaise
1/3 cup fat-free plain yogurt
2 tablespoons chutney
1/2 teaspoon salt
1/4 cup dry roasted peanuts
1/4 cup sweetened shredded coconut, toasted
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved green grapes

Steps:

Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves. Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside. , In a large bowl, combine the pineapple cubes, chicken and celery; cover and refrigerate. In another bowl, combine the mayonnaise, yogurt, chutney and salt; cover and refrigerate for at least 30 minutes., Before serving, drain the chicken mixture; toss with mayonnaise mixture and peanuts. Using a slotted spoon, fill pineapple shells. Sprinkle with coconut; top with oranges and grapes.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 300mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

PINEAPPLE PARADISE TERIYAKI CHICKEN BITES WITH CITRUS SRIRACHA MAYO

Pineapple Paradise Teriyaki Chicken Bites with Citrus Sriracha Mayo image

We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by combining 1/3 traditional teriyaki sauce and 2 tablespoons of pineapple juice. Enjoy!

Provided by Jeanette Nelson

Categories Poultry Appetizers

Time 30m

Number Of Ingredients 14

Ingredients

1 lb fresh ground chicken
1/2 c pineapple paradise teriyaki sauce (prefer kona coast)
2 Tbsp balsamic seasoned rice vinegar
1/4 c panko bread crumbs
2 Tbsp green scallions, finely chopped
3 tsp toasted sesame oil
2 tsp fresh lemon grass, minced
2 clove of garlic, minced
1/2 tsp roasted ground cumin (prefer mccormick gourmet collection)
1 tsp roasted ground ginger (prefer mccormick gourmet collection)
2 Tbsp vegetable oil, for brushing on grill
3/4 c citrus sriracha mayo, recipe follows
36 small butter crackers (use your favorite)
3 c black sesame snow pea slaw, recipe follows

Steps:

1. In a large bowl combine, ground chicken, 2 tablespoons pineapple paradise teriyaki sauce, 1 tablespoon balsamic seasoned rice vinegar, panko bread crumbs, green scallions, 2 teaspoons toasted sesame oil, lemon grass, garlic, cumin, and 1/2 teaspoon roasted ground ginger. From into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of a your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
2. Preheat a gas grill on medium high heat. Baste grill with vegetable oil. Cook patties until chicken is cooked through about three minutes each side. During the last few minutes of cooking, baste the patties with 1/4 cup of the Pineapple Paradise Teriyaki Sauce.
3. Place 1/2 teaspoon of the Citrus Sriracha Mayo on each butter cracker, top with chicken patty, than about 2 teaspoon of the Black Sesame Snow Pea Slaw. Serve Pineapple Paradise Teriyaki Chicken bites with remaining Citrus Sriracha Mayo and Black Sesame Snow Pea Slaw. Enjoy! Serves: 36, prep time: 20 minutes, cooking time: 10 minutes
4. Citrus Sriracha Mayo: In a small bowl combine 3/4 cup mayonnaise with olive oil, 1 tablespoon fresh lemon zest, 1 tablespoon fresh lime juice, and 1 1/2 tablespoon Sriracha chile sauce and mix together. Cover and refrigerate until ready to serve.
5. Black Sesame Snow Pea Slaw: In a large bowl combine 2/3 cup julienne red bell pepper, 2/3 cup julienne snow peas (strings removed), 2/3 cup julienne jicama, 1/2 cup julienne carrots, 1/2 cup finely shredded Napa cabbage, 1/2 cup finely red cabbage, remaining balsamic seasoned rice vinegar, 1 tablespoon sugar, remaining 2 tablespoons of the Pineapple Paradise Teriyaki Sauce, 1 teaspoon sriracha chile sauce, remaining sesame oil, remaining roasted ground ginger, and 1 tablespoon toasted black sesame seeds; mix together. Cover and set aside until ready to serve.

Tips:

To save time, use pre-cut pineapple chunks or tidbits.
If you don't have pineapple juice, you can use a mixture of orange juice and lemon juice.
Be careful not to overcook the chicken, or it will become tough.
Serve the chicken over rice or noodles, or with a side of vegetables.
Garnish the chicken with fresh pineapple slices, chopped green onions, or cilantro.

Conclusion:

Pineapple chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet pineapple, savory chicken, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pineapple chicken a try.