BUTTER BAKED CARROTS
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Cover and bring to a boil. Reduce heat; cook for 8-10 minutes or until crisp-tender., Meanwhile, in another saucepan, saute celery and onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain carrots; place in a greased 8-in. square baking dish. Top with the white sauce. Melt the remaining butter and toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
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Moana Phillippa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Official sugar ·∫û√∏i
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Shaik Noor
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
Ali Qatar
[email protected]I love that this recipe uses simple, everyday ingredients.
Josh Postin
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a keeper!
Chadnan Jutt
[email protected]I'm not sure what went wrong, but my carrots turned out mushy.
LILY Monday
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked.
Nico Jacques Verwey
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze is amazing!
Mark Ashton
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Buzyboy Music
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them.
Alamin Sohag
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Malini Ranjith
[email protected]These carrots are so good! I've made them several times now and they're always a hit.
Alexia Cannon Coronado
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the glaze was delicious.
Muhammad Attiq
[email protected]So easy to make and so flavorful! I'll definitely be making these again.
Aman abbas sheikh
[email protected]I'm not usually a fan of carrots, but these were delicious! The butter and honey glaze was the perfect balance of sweet and savory.
sabin tamang
[email protected]These carrots were a hit at my last dinner party! I roasted them a bit longer than the recipe called for, and they caramelized beautifully.