Best 3 Pineapple Chiffon Pie Recipes
In the realm of culinary wonders, pineapple chiffon pie stands as a dazzling beacon of tropical flavors and heavenly textures. This delectable creation offers a harmonious blend of tangy pineapple, fluffy chiffon filling, and a graham cracker crust that crumbles with every bite. Its vibrant golden hue and delicate layers tempt the senses, making it a perfect centerpiece for any special occasion or a delightful indulgence for everyday cravings. Whether you're a seasoned baker or a novice cook seeking a delightful challenge, this article will guide you through the steps of crafting the ultimate pineapple chiffon pie, ensuring you create a culinary masterpiece that will impress and tantalize all who partake in its goodness.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHIFFON PIE
This pie's light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box.-Carolyn Redmon, Sanger, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally., Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set. ,
Nutrition Facts : Calories 419 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 163mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHIFFON PIE
Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time.
Provided by Molly53
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
- Cool slightly and add lemon juice.
- Continue to cool; when it begins to thicken, beat until light and foamy.
- Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
PINEAPPLE CHIFFON PIE
Light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box! I found this recipe in Country Woman magazine. I have not tried this pie. I'm posting this recipe for safe keeping. I plan to use sugar free vanilla wafers and Splenda for baking for the sugar.
Provided by internetnut
Categories Pie
Time 33m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375 for 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a therometer reads 160 (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.
- Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If you must use canned pineapple, drain it well and rinse it before using.
- Chill the pie crust before baking. This will help prevent the crust from shrinking and cracking.
- Bake the pie crust for the full amount of time. An underbaked crust will be soggy and difficult to handle.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Pineapple Chiffon Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your pie tart or sweet, with or without nuts, this recipe is sure to please. So next time you are looking for a special dessert, give Pineapple Chiffon Pie a try. You won't be disappointed!
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