Best 4 Pineapple Chipotle Salsa Recipes
Are you craving a zesty and flavorful salsa to liven up your next taco night or party platter? Look no further than pineapple chipotle salsa, a perfect blend of sweet, savory, and smoky flavors. This tantalizing salsa combines the tropical sweetness of pineapple with the smoky heat of chipotle peppers, creating a vibrant and unforgettable taste experience. With its versatility, this salsa can be enjoyed as a dip, topping, or marinade, adding a burst of flavor to various dishes. Get ready to embark on a culinary adventure as we explore the best recipe for pineapple chipotle salsa, a delightful addition to your culinary repertoire.
Here are our top 4 tried and tested recipes!
CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA
Provided by Molly O'Neill
Categories easy, condiments
Time 1h
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams
GRILLED HALIBUT WITH PINEAPPLE CHIPOTLE SALSA
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.
Provided by SusieQusie
Categories Halibut
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Plump raisins in rum for 30 minutes; drain.
- Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.
- Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.
- Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.
- Serve topped with salsa.
PINEAPPLE CHIPOTLE SALSA
This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix all ingredients except chips.
- Cover and refrigerate until needed; serve with chips.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
Make and share this Chipotle Pork Soft Tacos With Pineapple Salsa recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
- To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender.
- Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally.
- Stir in broth and next 7 ingredients (through chipotles).
- Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated.
- Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
Tips:
- Choose ripe pineapples: Use fresh, ripe pineapples for the best flavor. Look for pineapples with a golden yellow color and a sweet aroma.
- Roast the chipotle peppers: Roasting the chipotle peppers brings out their smoky flavor. You can roast them in the oven or on a grill.
- Use a variety of tomatoes: This recipe uses a combination of Roma tomatoes and cherry tomatoes. You can use other types of tomatoes, such as grape tomatoes or heirloom tomatoes.
- Chop the ingredients finely: Chop the pineapple, tomatoes, onion, and cilantro finely so that they blend well together.
- Adjust the spiciness: The spiciness of this salsa depends on the type of chipotle peppers you use. If you want a milder salsa, use less chipotle peppers. If you want a spicier salsa, use more chipotle peppers.
- Serve immediately or store: Pineapple chipotle salsa is best served immediately. However, you can also store it in the refrigerator for up to 5 days.
Conclusion:
Pineapple chipotle salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips, vegetables, or chicken. The combination of sweet pineapple, smoky chipotle peppers, and tangy tomatoes makes this salsa a unique and flavorful addition to any meal.
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