HEALTHY SPAGHETTI PIE
Make and share this Healthy Spaghetti Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Break spaghetti into thirds and cook 8 minutes; drain and add back to pot.
- Stir in the pasta sauce, mozzarella, Canadian bacon and olives.
- Add the eggs; stir mixture until combined.
- Coat a 10-inch cast-iron skillet or oven-proof nonstick skillet with cooking spray.
- Sprinkle the inside of the skillet with the bread crumbs.
- Spoon the spaghetti mixture into the skillet.
- Bake at 350 degrees for 30 minutes.
- Top with the Parmesan cheese and bake for 10 minutes.
- Cut into 6 wedges.
- Serve with a green salad tossed with reduced-fat dressing, if desired.
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MD Mahidul MD Mahidul
[email protected]This spaghetti pie was a hit with my family! It was easy to make and so delicious. The flavors of the spaghetti, cheese, and sauce all came together perfectly. I will definitely be making this again.
Orlando Bloomsbury
[email protected]I'm not a huge fan of spaghetti pie, but this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again if I was in the mood for spaghetti pie.
Mohammod
[email protected]This spaghetti pie was delicious! The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone who loves spaghetti and pie.
Rana Magar7
[email protected]I was disappointed with this spaghetti pie. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Onyekachi Samuel
[email protected]This spaghetti pie was a great way to use up leftover spaghetti. It was easy to make and tasted great. I would definitely recommend this recipe.
Demonic Anarch1st
[email protected]This spaghetti pie was so easy to make and it turned out so well! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Yama Bahman
[email protected]I love spaghetti pie! This recipe is one of my favorites. It's always a hit with my family and friends.
Lupita Dominguez
[email protected]This spaghetti pie was a great way to use up leftover spaghetti. It was easy to make and tasted great.
Md Shuvo Hossain sk
[email protected]I was disappointed with this spaghetti pie. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Roxanne Burns
[email protected]This spaghetti pie was delicious! The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone who loves spaghetti and pie.
Sobuj Hassan
[email protected]I'm not a huge fan of spaghetti pie, but this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again if I was in the mood for spaghetti pie.
Chicago Gimu
[email protected]This spaghetti pie was just okay. It was easy to make, but it didn't have a lot of flavor. I think I would have liked it more if I had added some more spices or herbs.
adeleke ibrahim
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Italian seasoning, which gave it a really nice flavor.
Majid Lashari
[email protected]This spaghetti pie was a hit with my family! It was easy to make and so delicious. The flavors of the spaghetti, cheese, and sauce all came together perfectly. I will definitely be making this again.