Best 3 Pineapple Cloud Pie Recipes
When biting into homemade pineapple cloud pie, a taste of the tropics will explode in your mouth. The pineapple in the recipe adds a bright and tangy flavor, while the cloud filling is perfectly light and airy. With its fluffy filling and a buttery graham cracker crust, this easy-to-make dessert will be a hit at any gathering and can be served in any season.
Let's cook with our recipes!
PINEAPPLE CLOUD PIE
A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)
Provided by JDLucas2000
Categories Pie
Time 3h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
- Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
- Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
- In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
- Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
- Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
- Pour mixture into chilled crust.
- Freeze about 3 hours or until firm.
- Remove from freezer 10 minutes before serving.
- (OPTIONAL) Serve garnished with maraschino cherries.
Nutrition Facts : Calories 258.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 166, Carbohydrate 48.2, Fiber 0.3, Sugar 31.5, Protein 3.4
PINEAPPLE CLOUD PIE
My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and finally got around to making it for our Christmas dinner this year, it's just as good as Grandma's pie was in the 70's!
Provided by Anna Vandenhazel
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
- 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
- 3. Stir in pineapple.
- 4. Fold in whipped topping.
- 5. Pour mixture into chilled crust. Freeze about 3 hours or until firm.
- 6. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
PINEAPPLE CLOUD PIE
Number Of Ingredients 7
Steps:
- 1. Combine KELLOGG'S RICE KRISPIES cereal, brown sugar and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pan coated with cooking spray. Chill in refrigerator. 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Pour mixture into chilled crust. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pineapple: Fresh pineapple gives the pie a brighter, more intense flavor than canned pineapple.
- Drain the pineapple well: Be sure to drain the pineapple thoroughly before adding it to the pie filling. This will prevent the pie from being too watery.
- Use a deep-dish pie plate: A deep-dish pie plate will help to prevent the pie from overflowing.
- Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Pineapple Cloud Pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet pineapple, fluffy marshmallows, and creamy Cool Whip is sure to please everyone. With its easy-to-follow recipe and stunning appearance, this pie is sure to be a hit at your next gathering.
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