SAVORY MEATLOAF AND VEGETABLES
Another favourite Campbell's Soup recipe. For years, I thought this soup was no longer on the market and I was so sad because this is the best meat loaf I've ever tasted. Just for the heck of it, I recently asked my mom to look for it in the big city and guess what? It IS still available, just not out in the boonies where we live! I was so excited. You can bet this will be a regular in our home once again, now that I've seriously stocked up on Golden Mushroom Soup!!!! For a slightly different flavour, substitute 1/4 cup of the water for Burgundy or other dry red wine.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
- In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
- Bake at 375°F for 45 minutes. Spoon off fat.
- Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
- Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170°F internal temp.).
- To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
- Garnish with fresh rosemary and mushrooms, if desired.
Nutrition Facts : Calories 485.4, Fat 18.7, SaturatedFat 7.1, Cholesterol 112.4, Sodium 235.8, Carbohydrate 50.9, Fiber 6.9, Sugar 5.6, Protein 28.3
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Shahed Khan joy
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Md Kollol
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Umar Akram
[email protected]This meatloaf is also great for leftovers. I made sandwiches with it the next day and they were delicious.
Adedoyin Iyiola
[email protected]I topped my meatloaf with a glaze made of ketchup, brown sugar, and mustard. It added a nice sweet and tangy flavor.
Debra Jean Baca
[email protected]I used a variety of vegetables in my meatloaf, including carrots, celery, onions, and zucchini. It turned out so colorful and flavorful.
Jack Tuita
[email protected]I added some chopped bacon to the meatloaf and it was amazing. It added a nice smoky flavor.
Md Ainul
[email protected]I made this meatloaf in my air fryer and it turned out perfectly. It was cooked evenly and the vegetables were still crisp.
Bubba Dickinson
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Sizwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sapumal Bandara
[email protected]I was pleasantly surprised by how much I liked this meatloaf. It was easy to make and very flavorful.
Choudhary Chand
[email protected]This meatloaf was so moist and juicy. The vegetables added a nice touch of flavor and texture.
Md Imran vai
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's one of my favorite recipes.
Victoria Ndeto
[email protected]This recipe is a keeper! It's now my go-to meatloaf recipe.
Messaoud Mohamed Raouf
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Berandra Air
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Habib Yt
[email protected]This was the best meatloaf I've ever had! The vegetables really made it special. I will definitely be making this again.
Samuel Parkinson
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious, and I loved the combination of flavors.
Sam Molina
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the vegetables added a nice touch of sweetness and crunch.