Best 2 Pineapple Coconut Ice Pops Recipes

Cool down on a hot summer day with a refreshing pineapple coconut ice pop, a sweet and unique treat for the whole family. Whether you're looking for a summer party pleaser, a fun and healthy snack, or simply a delightful way to relax on a warm afternoon, this article will provide you with the best recipes for creating the most delicious, tropical ice pops that are guaranteed to transport you to a delightful oasis of flavor. Get ready to explore an exciting world of tantalizing flavors, textures, and colors as we dive into some mouthwatering pineapple coconut ice pop recipes that will surely make your taste buds dance.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE-COCONUT ICE POPS

Pineapple-Coconut Ice Pops image

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Steps:

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

COCONUT-MANGO-PINEAPPLE ICE POPS

Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

Ingredients

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

Tips:

Use fresh pineapple and coconut milk for the best flavor.
If you don't have a blender, you can mash the pineapple and coconut meat by hand.
Be sure to freeze the ice pops for at least 4 hours before serving.
For a fun twist, try adding other fruits or flavors to the ice pops, such as mango, strawberry, or lime.
You can also make these ice pops in advance and store them in the freezer for up to 2 weeks.

Conclusion:

Pineapple coconut ice pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious snack, give these ice pops a try!