KICKED UP TUNA NOODLE CASSEROLE
This tuna casserole is a delicious break from the ordinary. My husband and I love tuna casserole but I wanted to spice it up a little. Instead of just the usual mixed vegetables and cheddar cheese I decided to add Rotel with green chilies and cubed Velveeta cheese. We couldn't believe how delicious it was with just a little kick...
Provided by Mary Wells
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain tuna and shred with a fork in a large mixing bowl
- 2. Add mushroom soup, milk*, mixed vegetables (drained), Rotel (undrained), garlic powder, and salt and pepper *I just filled the empty soup can with milk
- 3. Stir to combine all ingredients in bowl. Set aside
- 4. Preheat oven to 350.
- 5. Cook noodles according to package directions
- 6. Cut the Velveeta into 1-inch cubes while the noodles are cooking
- 7. Spray a 9x13 pan or casserole dish with cooking spray
- 8. When noodles are cooked drain in colander but do not rinse
- 9. Put noodles in a 9x13 pan or casserole dish
- 10. Scatter cubed cheese over the hot noodles
- 11. Add tuna mixture to noodles and cheese. Stir to evenly combine
- 12. Sprinkle crushed Ritz or Town House crackers over the noodles
- 13. Bake, uncovered, for 30 minutes or until top is golden and bubbly
- 14. Let casserole sit for 5 minutes before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M7md Fyd
[email protected]This was my first time making tuna noodle casserole and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making it again.
Furqan Wadera
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Sylvia Chris Sylvia Chris
[email protected]I made this casserole for my potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sherry Parton
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna. I will definitely be making this again.
Faisal Shezad
[email protected]This tuna noodle casserole is so creamy and flavorful. I love the addition of the corn and black beans. They add some extra texture and flavor. I will definitely be making this again.
Gaming soron YT
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little extra cheese on top before baking for an extra cheesy crust.
WILLIAM G LANGENDOEN
[email protected]This was my first time making tuna noodle casserole and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making it again.
joshua kilyobas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Gwamaka Williams
[email protected]I made this casserole for my family last night and they loved it! It was so easy to make and it tasted great. I will definitely be making it again.
Habib Md.
[email protected]This tuna noodle casserole is the best I've ever had. It's so creamy and flavorful. I love the addition of the jalapeños and cayenne pepper. They give it a nice kick without being too spicy.
Muskan Ch
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making it again.
M Uzear
[email protected]I tried this recipe last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
Carlynne Roman
[email protected]This was a great recipe! I made it for my potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Waghma Rahimy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are usually on hand, which is a big plus. I like to add a little extra cheese on top before baking for an extra cheesy crust.
Anees Malik
[email protected]This tuna noodle casserole was a hit with my family! The kick from the jalapeños and cayenne pepper gave it a nice flavor boost without being too spicy. I also loved the addition of the corn and black beans, which added some extra texture and flavor.