Best 3 Pineapple Coconut Snowballs Recipes
Pineapple Coconut Snowballs are a sweet and tropical treat that is perfect for any occasion. They are made with a combination of crushed pineapple, coconut, and sweetened condensed milk, then rolled in more coconut and topped with a maraschino cherry. These no-bake cookies are easy to make and always a hit with family and friends. With just a few simple ingredients, you can create a delicious and festive dessert that everyone will love. So let's get started on learning the best recipe for these delightful Pineapple Coconut Snowballs!
Here are our top 3 tried and tested recipes!
PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE COCONUT SNOWBALLS
This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.
Provided by Amber of AZ
Categories Pineapple
Time 6h35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
- In a small bowl, beat cream cheese and pineapple.
- Mix well.
- Cover and refrigerate for 30 minutes.
- Roll mixture into 1-inch balls.
- Roll in coconut.
- Refrigerate for 6 hours or overnight.
PINEAPPLE COCONUT SNOWBALLS
What a sweet little recipe..only 3 ingredients, and delicious!
Provided by Cassie *
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a small bowl, beat cream cheese and pineapple, until combined. Cover and refrigerate for 30 minutes.
- 2. Roll into 1 inch balls; roll in coconut. Refrigerate for 6 hours or overnight.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Toast the coconut. Toasting the coconut brings out its flavor and makes it more fragrant. You can toast the coconut in a pan on the stovetop or in the oven.
- Chill the mixture before rolling. This will help the mixture to hold its shape better. You can chill the mixture for at least 30 minutes, or up to overnight.
- Use a variety of toppings. You can use any type of topping you like on your snowballs. Some popular options include chopped nuts, sprinkles, and coconut flakes.
Conclusion:
Pineapple coconut snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pineapple and coconut, and they are sure to be a hit with family and friends. So next time you are looking for a sweet treat, give pineapple coconut snowballs a try!
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