Best 3 Pineapple Congealed Salad Recipes
Pineapple congealed salad is a classic Southern side dish that is perfect for potlucks, picnics, and family gatherings. It's made with just a few simple ingredients, like canned pineapple, cream cheese, sugar, and whipped cream, and it's always a hit. The sweet and tangy flavor of the pineapple pairs perfectly with the creamy and tangy dressing, and the salad is always a refreshing and delicious treat.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CONGEALED SALAD
Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.
Provided by KITTY39503
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 15
Number Of Ingredients 9
Steps:
- In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
- Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 16.7 g, Cholesterol 10.1 mg, Fat 18.3 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 270 mg, Sugar 14.5 g
LIME-PINEAPPLE CONGEALED SALAD
I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.
Provided by CaramelPie
Categories Kid Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
- Whip cream cheese and mayonnaise together with electric mixer until fluffy.
- Add Cool Whip.
- When gelatin begins to set, add pineapple and nuts.
- Fold cream cheese mixture into gelatin.
- Pour into a 9"x9" dish or pan.
- Refrigerate and let completely congeal.
Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4
PINEAPPLE-ORANGE CONGEALED SALAD
This recipe is delicious served with one of your special meals.
Provided by Betty Graves
Categories Gelatin Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool. Fold in topping. Pour into a 13 x 9 x 2 inch dish. Chill until firm.
Tips:
- Use fresh pineapple: Fresh pineapple gives the salad a brighter flavor and a more vibrant color. If you're using canned pineapple, be sure to drain it well and rinse it before adding it to the salad.
- Use a variety of fruits: Don't just stick to pineapple. Try adding other fruits like grapes, oranges, or strawberries. This will give the salad a more complex flavor and make it more visually appealing.
- Add some nuts or seeds: Nuts and seeds add a nice crunch to the salad. Try adding chopped walnuts, pecans, or sunflower seeds.
- Use a creamy dressing: A creamy dressing helps to bind the salad together and makes it more flavorful. Try using a mayonnaise-based dressing or a sour cream-based dressing.
- Chill the salad before serving: This will help the salad to set and make it more refreshing.
Conclusion:
Pineapple congealed salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and refreshing. With a few simple tips, you can make the best pineapple congealed salad ever. So next time you're looking for a side dish or dessert that is sure to please everyone, give pineapple congealed salad a try.
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