ZUCCHINI BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- To make frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture.
- Spread frosting over cooled brownies before cutting into squares.
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Madeline Lopez
[email protected]These brownies were easy to make and turned out great! The zucchini made them fudgy and moist, and the chocolate flavor was rich and intense. I'll definitely be making these again.
Arianna Contreras
[email protected]I made these brownies for my kids and they devoured them! They loved the rich chocolate flavor and the moist texture. I'm so glad I found this recipe. It's a great way to sneak some extra vegetables into my kids' diets.
Hate Kata
[email protected]These brownies were delicious! The zucchini added a moist and fluffy texture, and the chocolate flavor was rich and decadent. I'm not usually a fan of zucchini in desserts, but I loved these brownies. I'll definitely be making them again.
Akomolafe Oluwaferanmi
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them. They're so rich and chocolatey, with a moist and fluffy texture. I'll definitely be making these again for future gatherings.
Jacob Fassold
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them with less zucchini. The chocolate flavor was good, but I found the texture to be a bit dry.
Surrya Babu
[email protected]I love these brownies! The zucchini makes them so moist and flavorful. I've made them several times now and they're always a hit. They're also a great way to use up leftover zucchini from the garden.
Vyclops
[email protected]These brownies were easy to make and turned out great! The zucchini made them fudgy and moist, and the chocolate flavor was rich and intense. I'll definitely be making these again.
Mintesnot Teferi
[email protected]I made these brownies for my kids and they devoured them! They loved the rich chocolate flavor and the moist texture. I'm so glad I found this recipe. It's a great way to sneak some extra vegetables into my kids' diets.
Tracey McEachin
[email protected]These brownies were delicious! The zucchini added a moist and fluffy texture, and the chocolate flavor was rich and decadent. I'm not usually a fan of zucchini in desserts, but I loved these brownies. I'll definitely be making them again.
Shaki jutt
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them. They're so rich and chocolatey, with a moist and fluffy texture. I'll definitely be making these again for future gatherings.
Shakir Piyra
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them with less zucchini. The chocolate flavor was good, but I found the texture to be a bit dry.
Tea Black
[email protected]I love these brownies! The zucchini makes them so moist and flavorful. I've made them several times now and they're always a hit. They're also a great way to use up leftover zucchini from the garden.
Clayton Wright
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The zucchini made the brownies fudgy and moist, and the chocolate flavor was rich and intense. I'll definitely be making these ag
Emma Weingartner
[email protected]I've never been a big fan of zucchini, but these brownies were surprisingly delicious! The zucchini added a moist and fluffy texture, and the chocolate flavor was rich and decadent. I'll definitely be making these again!
ggfgg Gfdfg
[email protected]I made these brownies for my family and they were a hit! Everyone loved the unique flavor and texture. They're definitely a healthier alternative to traditional brownies, but they're just as delicious.
Yippy Yippy
[email protected]These brownies were rich and moist, with a lovely chocolaty flavor. The zucchini added a subtle sweetness and texture that I really enjoyed. I'm not usually a fan of zucchini in desserts, but this recipe has definitely changed my mind!