Best 5 Pineapple Cool Whip Frosting Recipes
Are you searching for a light and refreshing frosting to complement your next cake or dessert? Look no further than pineapple cool whip frosting. This tropical twist on classic cool whip frosting will elevate your culinary creations to new heights. With its vibrant color, tangy sweetness, and creamy texture, pineapple cool whip frosting is sure to be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
VANILLA/PINEAPPLE COOL WHIP FROSTING
Steps:
- In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
- Frost cake and refrigerate at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE COOL WHIP FROSTING
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Provided by Shirley Cabrera
Categories Dessert
Time 5m
Yield 1 13"x9" cake, 1 serving(s)
Number Of Ingredients 3
Steps:
- drain pineapple juice.
- prepare pudding according to package direction using skim or low-fat milk if you prefer.
- fold all ingredients together.
- frost cake and chill.
- enjoy.
Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3
PINEAPPLE CUPCAKES WITH BUTTERCREAM FROSTING
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Provided by Jen
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 16 cupcake cups with paper liners.
- Cream sugar and butter for cupcakes together in a medium bowl. Beat in eggs, one at a time. Stir in vanilla extract and coconut extract. Add flour and baking soda and mix well. Stir in milk and pineapple juice until batter is smooth. Fold in crushed pineapple. Spoon batter evenly into the prepared pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Let cool completely.
- While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition; you may need to add an additional 1/4 to 1/2 cup based on your liking. Beat in milk and pineapple juice until light and fluffy. Frost cooled cupcakes or store in the refrigerator until ready to use.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.6 g, Cholesterol 54.4 mg, Fat 12.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 148 mg, Sugar 29 g
CREAM CHEESE PINEAPPLE PUDDING/FROSTING
I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!
Provided by Grammabobbie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
- Stir in pineapple, then fold in cool whip.
- Frost a yellow or white cake and keep refrigerated. So yummy!
Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
Tips for Perfect Pineapple Cool Whip Frosting:
- Use fresh pineapple for the best flavor. If using canned pineapple, drain it well and pat it dry.
- Make sure the Cool Whip is thawed before using. If it's frozen, it will be difficult to mix and will not be as smooth.
- For a creamier frosting, chill the bowl and beaters before whipping the Cool Whip.
- Add the pineapple gradually, and beat until the frosting is well combined.
- If the frosting is too thin, add more powdered sugar. If it's too thick, add more milk or cream.
- Use the frosting immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Pineapple Cool Whip Frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. It's light and fluffy, with a sweet and tangy flavor that is sure to please everyone. With just a few simple ingredients, you can create a frosting that will make your desserts look and taste amazing.
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