Best 3 Pineapple Cranberry Punch Recipes

Pineapple cranberry punch is a refreshing and flavorful drink that is perfect for any occasion. Whether you're hosting a party or just looking for a delicious way to cool off on a hot day, this punch is sure to be a hit. It's easy to make and can be tailored to your own taste preferences. So gather your ingredients and let's get started!

Let's cook with our recipes!

CRANBERRY PINEAPPLE PUNCH

Cranberry Pineapple Punch image

An easy Cranberry Pineapple Punch recipe.

Categories Non-Alcoholic Picnic Kid-Friendly Cranberry Pineapple Party Gourmet Drink Small Plates

Yield Makes about 20 cups.

Number Of Ingredients 5

Ingredients

Two 1-quart bottles chilled cranberry juice cocktail
A 1-quart 14-ounce can chilled unsweetened pineapple juice
2 cups chilled ginger ale
2 cups chilled seltzer water
Garnish: fresh pineapple spears, if desired

Steps:

In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.

PINEAPPLE CRANBERRY PUNCH

Pineapple Cranberry Punch image

Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.

Provided by Taste of Home

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4

Ingredients

1 bottle (64 ounces) cranberry juice, chilled, divided
1 can (20 ounces) crushed pineapple, undrained
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

Nutrition Facts :

WHITE CRANBERRY-PINEAPPLE PUNCH

White Cranberry-Pineapple Punch image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 8

Ingredients

7 cups store-bought white cranberry juice
4 cups store-bought pineapple juice
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
4 cups ginger ale
1/4 mango, peeled, seeded, and thinly sliced into half moons, for garnish
1/4 papaya, peeled, seeded, and thinly sliced into half moons, for garnish
Ice cubes, for serving

Steps:

In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface. Serve poured over ice.

Tips:

Use fresh ingredients for the best flavor. This is especially important for the pineapple and cranberries.
If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
You can adjust the amount of sugar in the punch to taste. If you like your punch tart, use less sugar. If you like it sweeter, use more sugar.
Garnish the punch with pineapple slices, cranberries, or mint leaves. This will make your punch look more festive.
Serve the punch chilled. You can even add a scoop of ice cream or sorbet to each glass.

Conclusion:

Pineapple Cranberry Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a festive and flavorful drink, give Pineapple Cranberry Punch a try. You won't be disappointed!