SWEET AND SOUR PORK TENDERLOIN
Provided by Food Network
Time 4h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. Season tenderloins with salt and pepper.
- 2. Heat oil in large skillet over medium-high heat and brown tenderloins on all sides. Place in crock.
- 3. In small bowl, whisk together pineapple juice, brown sugar, soy sauce, tomato paste and cornstarch. Pour over pork tenderloin. 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
- 5. Remove cover and stir in pineapple chunks.
- 6. Cover and cook on HIGH for 15-30 minutes until pineapple is heated through.
- 7. Slice pork and serve with sauce and pineapple.
- 8. Garnish with minced parsley.
- 9. Serve over hot, cooked rice if desired.
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MD Robin hassain Shanto
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sauce is delicious and the pork is cooked to perfection.
Mohia_Munes
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The sweet and sour sauce was the perfect balance of sweet and tangy.
Soroya Baptiste
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The pork was fall-off-the-bone tender and the sauce was out of this world.
Amber Maskrey
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The pork was cooked to perfection and the sauce was divine.
Fire Blades
[email protected]The flavors in this dish were incredible! The sweet and sour sauce was the perfect complement to the tender pork.
RJ VLOGER 76
[email protected]This dish was easy to make and the end result was delicious. I would definitely recommend it to others.
Sanjay Xettri
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork tenderloin, but I'm so glad I did! The pork was cooked perfectly and the sauce was amazing.
Asif Bhuyan
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
NEP BOY
[email protected]I'm not usually a fan of sweet and sour pork, but this recipe changed my mind. The sauce was delicious and the pork was so tender.
Yolanda Ledezma
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of sweet and sour flavors.
Chris Charles
[email protected]This recipe was a hit with my family! The sweet and sour sauce was the perfect balance of sweet and tangy, and the pork tenderloin was cooked to perfection. I will definitely be making this again.